Looking for suggestions for family activities in the Lake District over the Easter holidays. Here’s a few we’ve selected for you …
We like to keep up to date with things going on around the area so that you can plan your holiday activities. Here are a few events worth checking out in the Lancashire area, close to Lancaster House and The Midland in Morecambe.
Recruitment for the newly refurbished Low Wood Bay has gathered pace, but we thought you’d be interested to meet some of the team responsible for taking our customer care standards to the next level.
Nevil Jeffery, General Manager of Low Wood Bay tells us about his career in hospitality. Continue reading “Low Wood Bay Manager – A Career in Hospitality”
International Children’s Book Day is celebrated each year on or around 2nd April, Hans Christian Andersen’s birthday. In this, the fiftieth year, it continues to be a clarion call to children the world over to put down other distractions, pick up a book and enter the world of imagination and learning.
We’ve chosen a bit of an oldie, but one that continues the theme of getting the children out in the beautiful Lake District countryside.
A special day in the English Lakes calendar, 24th March was when we announced the winners of our 2016 Employees of the Year. Directors and nominees attended a beautiful lunch at Lancaster House, eager to have the winners of seven different categories, including the prestigious MRWB Award, announced. A short citation taken from the nominations was read, and the winners received certificates and champagne.
Lancaster House is proud of the region’s rich food history and heritage. Indeed, our Foodworks Restaurant pays homage to the tradition of good
honest food eaten by the ordinary working class families of the area. The flat cap is synonymous with the workers of the north and can be traced as far back as the 14th Century. In 1571, an Act of Parliament, designed to stimulate the woollen trade, decreed that all males over 6 years of age (non-noble) were to wear woollen caps or pay a fine of three farthings per day. Needless to say, the fashion caught on.
Served as part of the Lancaster House 8-Course Tasting Menu, Head Chef, Damien, is happy to share the recipe for you to try at home.
- 1.5 lbs (0.68 kg) course oatmeal
- 1.5 lbs (0.68 kg) plain flour
- 0.25 lbs (113 g) butter
- 0.25 lbs (113 g) dripping
- 0.25 lbs (113 g) black treacle
- 0.25 lbs (113 g) brown sugar
- 1 oz (28 g) ground ginger
- 1 tsp baking powder
- Splash of milk for runny consistency
Melt the butter and dripping over gentle heat. Add all other ingredients. Pour into a lined loaf tin and bake in a low over for 1.5 hours, or until a skewer comes away clean.
At Lancaster House …
We serve this with a rich toffee sauce and a generous helping of Walling’s Vanilla Ice Cream Pearls … Delicious!