Wild Boar Weddings that Hit the Target

Meet Mike Coates, part of The Wild Boar family and supplier of clay pigeon shooting for individuals, families and events. This has become a very popular wedding activity and a fun sport that can easily be incorporated into any of our Wild Boar weddings. Here, we ask Mike to tell us a little about his business and why couples are choosing to make shooting part of their wedding plans.

Mike at The Wild Boar
Mike at The Wild Boar

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Sam the Dog Gets Out and About in the Community

Guests at English Lakes Hotels, Resorts and Venues always find either Sam the Dog or Boris the Boar waiting to greet them in their bedroom at the hotels. These cuddly toys are there to welcome our junior guests, but can also be purchased and taken home. They have found their way all around the world – you may even have seen Sam’s exploits in space!

Sam the dog on the edge of Space
Sam the dog on the edge of Space

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The Wild Boar – Dressed in Flowers

It is so exciting to see the The Wild Boar Inn transformed with flowers on the day of a wedding, each couple putting a unique stamp on their chosen wedding venue. Katie of Made in Flowers can often be seen at The Wild Boar laden with flowers that have had the benefit of her amazing design skills, and placing them to best effect to create the perfect finishing touch.

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Five Reasons to Book your Lake District or Lancashire Spring Break

Spring is nature’s way of waking up from sleepy hibernation, and don’t we all need to shake ourselves awake from cosy winter repose? Colour-bursts of new life in the Lake District and Lancashire showcase the vibrant hue of deep-pile carpets of bluebells, Wordsworth’s beloved sun-glow daffodils and fresh green of woodlands putting on their new clothes.

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Lancaster House Discover the Tasty Cheese Trail

Lancaster House Head Chef, Damian Ng, and Food and Beverage Manager, Gary Tennant, have been out on the cheese trail again. This time, the Tasty Cheese Trail. Taking a few of Damian’s cheese recipes and a determination to find a few new innovate flavours, they called in at the famous Mrs Kirkham’s and Butlers Farmhouse Cheeses.

Head Chef, Damian (left) and F & B Manager, Gary, out on the trail for cheese
Head Chef, Damian (left) and F & B Manager, Gary, out on the trail for cheese

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Lancaster House Taste the Best of Lancashire’s Creamy Cheese Trail

Lancaster House Head Chef, Damian Ng, and Food & Beverage Manager, Gary Tennant, have been out and about on the Lancashire Cheese Trails, sharing a few recipes using local cheeses and discovering new and innovate flavours from the local artisan cheese makers. There are three trails – Crumbly, Tasty and Creamy  beautiful walks in the Lancashire countryside that pass the door of no less than seven dairies producing world class cheese.  Continue reading “Lancaster House Taste the Best of Lancashire’s Creamy Cheese Trail”

Popular Christmas Brew at The Wild Boar

Tim Bloomer, brewer at The Wild Boar and Head Brewer at Fell Brewery shares some insider knowledge on how he achieves the ‘Christmas in a glass’ taste of the popular Spiced Raisin Brown Ale.

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