Low Wood Bay Resort & Spa is on the shortlist for the 2023 Cumbria Tourism awards as a leading wedding venue in the Lake District.
The venue first ventured into the mainstream wedding industry over 30 years ago.
With panoramic views of Windermere and the Langdale Pikes as a spectacular backdrop for unrivalled wedding photographs, and event capacity for up to 280 guests, its reputation as a wedding venue continues to grow.
“The hotel service is fantastic, the views of the lake are absolutely stunning and there is a really relaxed, laid-back vibe about the place that instantly puts you at ease.”Lorna & Matthew
The wedding co-ordination team at Low Wood Bay is always looking for ways to improve the big day experience for a couple getting married, and the time they spend with us either side of that.
We maintain strong, sustainable working relationships with a host of high-quality local suppliers to ensure couples have access to a wide-ranging choice in food selection, florists, photography and entertainment.
Bespoke, customised options include menu choices at no extra cost, 4-tier wedding cakes, our novelty beer boat and Lazy Susans fashioned for woodland themed celebrations.
“Couples state that when booking their wedding, it is about their interactions with the team and the wedding coordinator assigned for the planning process and wedding day itself. We thrive on the chance to offer our couples a range of optional extras and finer details to ensure their big day is unique.”Rachel Baines
The venue has a private wedding area managed within the resort so couples and families do not need to pay for total exclusivity of the hotel.
We also have over 10 different room types to fit all the diverse requirements of our wedding guests. Options include The Winander Club, lake and fell views, balconies and roof terrace access. Our wedding co-ordinators work closely with couples to organise inclusive packages and keep prices competitive.
The spa facilities and thermal journeys at Low Wood Bay are another key benefit for wedding couples, their friends and families to enjoy during their stay. Our indoor and outdoor thermal facilities and invigorating spa packages are designed around relaxation and rejuvenation to allow that little extra luxury to mark the big occasion.
Wedding breakfast menus and options include additional creations from our in-house executive resort chef, including a full 3 course wedding breakfast menu featuring over a dozen different types of canapés, 11 starter options, 17 main courses and 11 desserts from which to choose.
We do not charge any extra for offering a choice of 3 different options per course for guests to select. From pan fried fillet of seabass to a slow cooked shank of Lakeland lamb, the result is the curation of a high-end, appealing, wide-ranging and gluten free menu which offers both traditional and alternative dishes, including vegan and vegetarian options.
“A special shout out to the chef and his team, I have never had so many people comment on how good the food was at a wedding before.”Bride and Groom, Victoria & Joe
Our novelty ‘beer boat’ has become a real talking point as an alternative way to serve drinks during the wedding day celebrations. The boat is hired and filled with the couple’s choice of drinks from which guests can then help themselves – a modern alternative to a free bar. This is available throughout the wedding breakfast and evening reception.
One of our biggest wedding events was in 2022 when we catered for 250 guests, including a pre-wedding dinner for 70. The wedding breakfast itself saw over 500 individual canapés initially served, followed by 680 separate dishes moved from kitchen to table over a 2.5 hour period – 45 of which were adapted so suit individual guests’ dietary requirements. From breakfast to evening buffet, over 230 staff hours were worked by the team.
The summer months of course are always busy and in August 2022 we broke our record for the most weddings in a single month – 15!
We are continually reviewing the scope and value of our wedding package offers. Another key consideration is the cost of living and rising prices which everybody is facing. We want to make Low Wood Bay more accessible for lower budgets so as many people as possible can have the venue firmly in their sights as the place to celebrate their big day.
From an environmental and sustainability point of view, wedding parties can choose a venue in Low Wood Bay that uses hydropower as a source of electricity and wherever possible sources goods from local producers.
“The wedding team was an absolute joy to deal with. They helped make our memorable day even more special.”Bride and groom, Stephanie & Chris
Call our wedding co-ordinators team today on 015394 39479 and find out how they can make your wedding day a little extra special.
As a Lake District wedding venue, Low Wood Bay Resort & Spa has become a highly popular choice, and perhaps the biggest driver behind its success is the endeavour and attention to detail of our wedding co-ordinators Rachel Baines, Lucy Newton and Ewelina Jozwik.
The venue’s wedding team helps couples from all over the world to plan their big day, tie the knot and start their married lives with unforgettable memories. We have looked after brides and grooms from a host of international backgrounds, couples from nearby Ambleside, from London, and from far flung countries including India, China, America and Australia.
Flexibility is the key, with the team able to prepare and dress the venue to cater for wedding parties of 20 or large-scale ceremonies for nearly 300.
“We have the experience to create intimate wedding days for a couple’s nearest and dearest, or larger ceremonies with hundreds of guests. We give couples the flexibility to plan their big day, mapping it out precisely as they wish.”Rachel Baines
“Your team were faultless, helping with any queries and questions without hesitation. They were all on hand whenever we needed them, even the day after the wedding.”Bride and groom, Victoria & Joe
“I really enjoy putting all the stationery, décor and final details together in the run up to and on the wedding day. When working together with our couples, I love the planning process and being able to use my creativity to ensure their day is exactly what they imagine it to be. It’s so rewarding to the see our couple’s faces light up when they view the room before their guests come in and see that their vision has come to life.”LucyRachel Baines
“Personally, I love standing at the top of the Gallery with the bride before her music starts and she walks down the aisle. There’s nothing left to plan and the last 18-24 months of organising have built up to this 10 minutes of nerves and excitement and trust that her dream day is about to begin. Building up a relationship with our couples is so important and I love that moment when they look to me to guide them to their first step down the aisle. No matter how many times I do it, it always makes me feel proud of them.”
“The best part of my job is the satisfaction of helping couples create their dream wedding. I get to witness the joy and happiness of the couple and their families on the wedding day. Seeing all the planning and hard work come together to create beautiful and memorable events is incredibly rewarding.“Ewelina
Lucy graduated from university with a degree in Business & Tourism management and was looking to start a career in weddings or events.
“I saw an advert on the website for a wedding & events assistant and knew this would be perfect for me. Following a great interview with the weddings manager, the role was offered to me and I quickly worked my way up to a wedding & events co-ordinator position – I haven’t looked back since!”Lucy
After attending a friend’s wedding when she was 18, Rachel knew that she wanted to be a wedding co-ordinator so got in touch with the weddings manager here at Low Wood Bay for some advice.
“She told me to start from the bottom, work my way up and get as much experience as possible, so after shadowing her on a couple of wedding days I bagged myself a job on the hotel reception. Six months later I was planning small scale events and it all snowballed from there. I have been co-ordinating weddings now for over 7 years and it’s seen me through getting engaged, getting married and having a baby. Low Wood Bay has really become my second home.”Rachel
“I previously worked as a wedding planner in a small hotel and I sought the opportunity to work for a busy, larger wedding venue. The position at Low Wood Bay gave me the opportunity to develop the role with the facilities that are offered here, and I am really glad they did!”Ewelina
For more information about holding your wedding at Low Wood Bay Resort & Spa, please feel free to give one of our wedding co-ordinators an introductory call on 015394 39479.
Photographer, Lisa Aldersley, tells moving stories through her camera lens and has a gift of capturing intimate moments of connection between family and friends. Weddings are something of a speciality for Lisa and she loves the opportunity to express in an image, the natural, spontaneous and tangible emotions that are the hallmark of every couple’s big day.
Here, Lisa gives us a little peak at one of her memorable Wild Boar weddings.
We love to share the stories of The Wild Boar’s Brides and Grooms. Nicky and Gareth’s wedding brought together so many elements to ensure that their day was truly unique, making the most of all that the Inn has to offer. Here they write poignantly about how they met and about their big day. (more…)
We’ve hosted hundreds of weddings over the subsequent years, but Sarah and Duncan Roper were our very first wedding couple and we look forward to re-creating their wedding breakfast for them when they visit soon for a mutual Silver Celebration.
Sarah introduces the family and tells us about their ongoing connection with Lancaster House.
Both Duncan and I have been involved in healthcare throughout our professional lives. We were introduced to each other whilst Duncan was working in Burnley for the NHS. We went out one Sunday afternoon for a platonic drink in a real ale pub in Manchester. A fight broke out in the pub (nothing to do with us!) and Duncan grabbed my hand and led me safely away from the fracas – from that moment on everything changed!
I was brought up in Lancaster and have many happy memories of the area. My father took up a post in the Physics Department at Lancaster University when it first opened in 1964 and he worked there until he retired. As a family we have always had a very strong relationship with the University. The Chaplaincy Centre at the University seemed an obvious choice for our wedding ceremony and with the brand spanking new Lancaster House on the doorstep it was the ideal venue for the reception.
Booking our wedding in a hotel whilst it was still under construction did have its risks. I made sure we had a back-up plan ‘just in case’. I’m very glad we didn’t have to use it!
The wedding day just seemed to fly past so quickly. It was everything I had always dreamed of for my wedding – sunshine, family, friends and a lot of fun – oh, and Duncan as well! Our wedding breakfast menu was Melon , Lamb Noisettes followed by a decadent Chocolate and Raspberry Roulade. Duncan’s request for naan bread and tarka daal was politely declined by the management at the time!
Our Wedding Showcase on 25th August, 4.30pm to 8pm is a perfect time to have a personalised wedding show round of Lancaster House, sample our wedding breakfast options and meet our local wedding suppliers. Our Wedding Coordinator, Lauren, and the team will meet you with a complimentary arrival drink and canapés.
The decor at Lancaster House may have changed over the years and we now offer a much wider choice of menu (I’m sure Chef is happy to talk about tarka daal if that is your heart’s desire!) but one thing remains constant – we aim to help make happy memories for our couples for many years to come.
Being an integral part of a bride and groom’s wedding day is not something the team at The Wild Boar take for granted. Usually many months of planning have brought them to the ‘I do’ moment. After all the hard work and the joy and emotion of the day, our wedding co-ordinator, Emma, and the team are thrilled when they are able to keep in touch with the happy bride and groom.
Stu and Sam were high school sweethearts. Their first weekend away was in The Lake District and they knew that was where they would one day tie the knot. Here they share some of the romantic steps that led them to that special day in May at The Wild Boar and why food had more than a little influence on their choice! (more…)
Low Wood Bay was honoured to host Simon and Claire’s winter Lake District wedding just a few weeks ago, bringing together the wonderful stuff of fairy-tales, with more than a few recognisable Disney touches. (more…)
English Lakes is a family run business. Chairman and Managing Director, Simon Berry married Diana on 21st May 1983 and had their wedding breakfast at The Wild Boar, their evening reception at Waterhead and spent the first night of their honeymoon at Low Wood Bay. (more…)