On Mother’s Day, Mums are presented with flowers, choccies, perfume or sometimes a thoughtful personalised gift. Don’t get me wrong, any and every gift is cherished, especially the glitter-laden home-made card. However, research has shown, and I can testify to most of these in various seasons of life, that the most-wanted list is really quite simple …
January is Be Kind to Food Servers month and at Waterhead, we want to pay tribute to a great restaurant and bar team who work tirelessly every day of the year to go the extra mile, and be kind to our guests.
Spring is nature’s way of waking up from sleepy hibernation, and don’t we all need to shake ourselves awake from cosy winter repose? Colour-bursts of new life in the Lake District and Lancashire showcase the vibrant hue of deep-pile carpets of bluebells, Wordsworth’s beloved sun-glow daffodils and fresh green of woodlands putting on their new clothes.
It’s International Chefs Day and we just wanted to give a big shout out to the Head Chefs at English Lakes. These guys amaze us every day with their hard work, creativity and dedication to their craft. We asked them about their favourite food and who inspired them to get into the kitchen. Their teams have a few interesting things to say too! Continue reading “English Lakes and Five Mighty Fine Chefs”→
It’s amazing what you can create from a few roots, berries and peel. Nine botanicals and a lot of research, experimentation and hard work produced this gold medal winning, internationally acclaimed Gin.
Waterhead’s Gin of the Month started at its namesake address and the character of the gin was formed by adding a little here and reducing a little there. Nine months of gestation and Portobello Road No 171 was born.