We join Lancaster House Head Chef, Damien Ng and Food & Beverage Manager, Gary Tennant, as they get out and about on the three Lancashire Cheese Trails – Crumbly, Tasty and Creamy. Three beautiful walks in the Lancashire countryside along which the culinary duo called in at a number of artisan cheesemakers, sharing some of Damian’s recipes and gathering inspiration for future Lancaster House menus. Continue reading “Lancaster House follow the Crumbly Cheese Trail”
Lancaster House Head Chef, Damien Ng and Food and Beverage Manager, Gary Tennant, decided to get out on the Cheese Trail in search of the perfect local cheeses to incorporate in Lancaster House menus. Continue reading “Lancaster House Go on the Trail for Cheese, Glorious Cheese!”
Lancaster House Bar Manager, Tom Chalmers, is passionate about port. As we deck the halls at Lancaster House with festive cheer, Tom has been concocting a warming Christmas port using our premium
Sandeman port which he has kindly agreed to share with us. Continue reading “Lancaster House prepare a Glass of Warming Festive Cheer”
This is a whisky that George, our Wild Boar Master of Malt has featured previously, but with the festive season upon us, we bring you once again, Balvenie DoubleWood 12 year old which is dubbed ‘Christmas in a glass’. Continue reading “The Wild Boar Whisky of the Month – ‘Christmas in a Glass’”
During the month of December, Waterhead will be serving a Festive Gin and Tonic using a carefully selected season-perfect gin taken from the expanding gin library at the hotel.
Lancaster House Bar Manager, Tom Chalmers, is passionate about port and introducing it to a wider audience. The premium Port, which lends its name to Lancaster House Sandeman’s Bar, is one of the stars on our restaurant menus, cocktail list and features in our port tasting evenings. Continue reading “Lancaster House Share Four Sandeman Port Cocktails”
Selecting from their extensive gin library, Waterhead has chosen well-known, and well-loved Hendrick’s as their Gin of the Month.