Lindsay Price, continues our series on seasonal wines. Here she shares a few of her al fresco recommendations. So, shake out the tartan rug, blow the dust off the picnic basket and start planning your outdoor feast in the Lake District.
A picnic in the Lake District
Don’t tell anyone … it looks like we are going to have a warm September!! So quick before the sun gets shy, get out into the great outdoors with a delicious picnic, paired with the perfect bottle of wine to accompany it. The main questions you will need to ask to find the perfect pairing is firstly, can you keep the wine cool, and secondly, what are you having to eat? Continue reading
Continuing Waterhead’s links with the art world within our local community, it was great to welcome five students from Lakes School who are studying A Level photography giving them an opportunity to experience photography within a commercial setting.
After a briefing from Lindsay Price, Deputy Manager at Waterhead, the students looked around and chose subject matter that fitted within defined categories such as Landscape, Movement, Surface Pattern, Architectural Features, Collections, Old & New.
English Lakes has a passion for food – whether it’s a traditional Afternoon Tea or a sumptuous three course feast, regional classics with a modern twist and championing the finest local ingredients … Here, Mark Needham, General Manager of Waterhead, shares his quest for a better burger.
The Ubiquitous Burger
Mark Needham, General Manager of Waterhead – on the quest for the best burger!
The rise of the burger has been dramatic over the past few years with more and more restaurants featuring a quality burger as part of their offering. We have also seen many new eating establishments which specialise in just burgers and it’s these places that have really raised the bar on what we have come to expect in a quality burger. Don’t get me wrong, I appreciate a good old cheeseburger from the golden arches and for me it’s still great value for money.
However, having worked in the industry for many years and having spent some time in the USA (the homeland of the burger, or so they claim) I have had the pleasure of eating many burgers from many different places. My most memorable burger experience was during a holiday in California; I was 14 years old and we were driving from California to Las Vegas. We stopped in the middle of the desert where there was a huge shopping mall and a fast food burger place called IN-N-OUT BURGER, the menu was so simple – Hamburgers with or without cheese, fries and milkshakes. That was it and it remains today one of the best burgers I have ever tasted. This was all down to the quality of the ingredients used, keeping it simple and the obvious care taken in producing it. Continue reading
English Lakes is proud of it’s pets welcome policy and guests have been bringing their pets to our hotels in the Lake District and Lancashire for many years. Once again, Max has been out and about and eager to tell us of his visit to Waterhead…
My tail was wagging extra excitedly when I heard that our next holiday was going to be next to the lake at The Waterhead! I do love a good splash about!
I love a good splash!
When it comes to wine and its origins, everyone has an opinion. Which country is best, which grape is best, ‘I won’t even look at a screw top’, etc etc. While it is good to remain open minded, there is little doubt that some regions make certain wines better than the rest. Depending on who you ask of course … Here, Lindsay Price, Deputy Manager of Waterhead, shares a few of her favourites. Continue reading
Jennifer Moffett is the latest in our series of featured artists living and working in the communities close to our Lake District Hotels. Jennifer’s painting is inspired by the beautiful surroundings and she uses interesting techniques which add depth and character to her work. Her work is currently on display in Waterhead reception.
We love Easter. This weekend we will be enjoying a long bank holiday weekend with friends and family, giving each other decorated eggs to celebrate Eastertide. The oldest tradition is to give dyed and painted chicken eggs, but a modern custom is to substitute chocolate eggs. (We also love Chocolate!)
Last year we shared with you a recipe for Cadbury’s Creme Egg Brownies, they were really tasty and a hit with the kids. So this year, we decided to challenge the team at Waterhead Bar & Grill to create a new Creme Egg dessert…