In their quest to taste and treasure the best cheeses that Lancashire has to offer, Lancaster House Head Chef, Damian Ng, and Food & Beverage Manager, Gary Tennant, spent some time at Grandma Singleton’s dairy, which produces one of the strongest Traditional Lancashire cheeses available, and then at the farm which supplies the milk for their sheep’s cheese.

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Lancaster House Head Chef, Damian Ng, and Food and Beverage Manager, Gary Tennant, have been out on the cheese trail again. This time, the Tasty Cheese Trail. Taking a few of Damian’s cheese recipes and a determination to find a few new innovate flavours, they called in at the famous Mrs Kirkham’s and Butlers Farmhouse Cheeses.

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Lancaster House Head Chef, Damian Ng, and Food & Beverage Manager, Gary Tennant, have been out and about on the Lancashire Cheese Trails, sharing a few recipes using local cheeses and discovering new and innovate flavours from the local artisan cheese makers. There are three trails – Crumbly, Tasty and Creamy – beautiful walks in the Lancashire countryside that pass the door of no less than seven dairies producing world class cheese.  (more…)

We join Lancaster House Head Chef, Damien Ng and Food & Beverage Manager, Gary Tennant, as they get out and about on the three Lancashire Cheese Trails – Crumbly, Tasty and Creamy. Three beautiful walks in the Lancashire countryside along which the culinary duo called in at a number of artisan cheesemakers, sharing some of Damian’s recipes and gathering inspiration for future Lancaster House menus. (more…)

Lancaster House Bar Manager, Tom Chalmers, is passionate about port and introducing it to a wider audience. The premium Port, which lends its name to Lancaster House Sandeman’s Bar, is one of the stars on our restaurant menus, cocktail list and features in our port tasting evenings. (more…)

Over the next few months Lancaster House Bar Manager, Tom Chalmers, is going to introduce us to the delights of Sandeman ports and sherries featured on our menus and, of course, in our Sandeman’s Bar. He starts by telling us how our connection to the famous brand began.

Sandeman’s Bar at Lancaster House is founded upon a  friendship which had an usual beginning and a local connection with a branch of the Sandeman family, boasting over two hundred years of port and sherry production. (more…)

Directors and managers, along with their partners, celebrated 25 years of business and life at Lancaster House with a beautiful three course meal and speeches reflecting on the preceding quarter century. Doesn’t time fly when you are enjoying yourselves! (more…)

We’ve hosted hundreds of weddings over the subsequent years, but Sarah and Duncan Roper were our very first wedding couple and we look forward to re-creating their wedding breakfast for them when they visit soon for a mutual Silver Celebration.
Sarah introduces the family and tells us about their ongoing connection with Lancaster House.
 

I was brought up in Lancaster, my family having moved to the city when I was very young.  My father’s job at the University meant we occasionally spent time living abroad.  Duncan grew up in Sheffield where even a trip to Barnsley was a major expedition!  We now live in Timperley, Cheshire, in the home that we bought just after we got married.

We’ve got two sons, Joe, 21 who is studying Civil and Structural Engineering at Sheffield University, and Sam who is studying for his A levels at Sale Grammar School.

How did you meet?

Both Duncan and I have been involved in healthcare throughout our professional lives. We were introduced to each other whilst Duncan was working in Burnley for the NHS.  We went out one Sunday afternoon for a platonic drink in a real ale pub in Manchester.  A fight broke out in the pub (nothing to do with us!) and Duncan grabbed my hand and led me safely away from the fracas – from that moment on everything changed!

Was it a romantic proposal?

The first proposal was on a night out in our local Indian Restaurant – where else?  Duncan subsequently delivered a much more romantic ‘official’ proposal during a holiday in the Lake District on the banks of Coniston Water – not an onion bhaji in sight!

Why did you choose Lancaster House?

I was brought up in Lancaster and have many happy memories of the area. My father took up a post in the Physics Department at Lancaster University when it first opened in 1964 and he worked there until he retired. As a family we have always had a very strong relationship with the University.  The Chaplaincy Centre at the University seemed an obvious choice for our wedding ceremony and with the brand spanking new Lancaster House on the doorstep it was the ideal venue for the reception.

Booking our wedding in a hotel whilst it was still under construction did have its risks. I made sure we had a back-up plan ‘just in case’. I’m very glad we didn’t have to use it!

The Big Day

The wedding day just seemed to fly past so quickly. It was everything I had always dreamed of for my wedding – sunshine, family, friends and a lot of fun – oh, and Duncan as well!  Our wedding breakfast menu was Melon , Lamb Noisettes followed by a decadent Chocolate and Raspberry Roulade.  Duncan’s request for naan bread and tarka daal was politely declined by the management at the time!

 

Continuing Connections

My parents, Jean and Peter, remain loyal members of Lancaster House Sandpiper Club. We visit regularly  and have celebrated other special birthdays and anniversaries at Lancaster House. Sadly, Duncan’s Mum and Dad, Jean and John, passed away a few years ago but we have an enduring memory of them both from our special day.

Weddings at Lancaster House

Our Wedding Showcase on 25th August, 4.30pm to 8pm is a perfect time to have a personalised wedding show round of Lancaster House, sample our wedding breakfast options and meet our local wedding suppliers. Our Wedding Coordinator, Lauren, and the team will meet you with a complimentary arrival drink and canapés.
The decor at Lancaster House may have changed over the years and we now offer a much wider choice of menu (I’m sure Chef is happy to talk about tarka daal if that is your heart’s desire!) but one thing remains constant – we aim to help make happy memories for our couples for many years to come.
 
 

For those enjoying a weekend break at Lancaster House Hotel, you don’t have to go far to explore the rich history that forms the character of this royal city.
The Romans built a fort in the first Century AD situated above the River Lon, or Lune. The word for fort ‘castra’ became ‘ceaster’ in Anglo Saxon, so the fort became ‘Lonceaster’, and eventually Lancaster. Here are five historic landmarks to get you started. (more…)

Lancaster House is proud to serve the Sandeman range, so much so it’s bar in names after the famous family, The Sandemans Bar.
The principles of Sandeman port production have remained almost unchanged from those employed by George Sandeman in the 1790s. We take a look at how our favourite port is made…
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