Feature-glenrothes

Malt of the Month – The Glenrothes Select Reserve

This month, The Wild Boar’s Master of Malt, George Hutton, introduces us to the single malt that is bottled only when the Master Blender feels the flavour has reached its peak – the Glenrothes Select Reserve.  Continue reading

LHH-ice-cream-07-14

Keeping it Cool for the Month of Ice Cream

Did you know it is officially the month of Ice Cream? President Ronald Reagan of the United States proclaimed that July was forever to be ‘Ice Cream Month‘. Here in the UK we don’t need an excuse, serving ice cream 12 months of the year, but in honour of the month we want to introduce you to our local supplier… Cool Cow.

When English Lakes Hotels are looking for a new supplier, our criteria is pretty strict to say the least. Certainly, price is way down the list of pre-requisites, as we always prioritise the far more important qualities of great food and drink such as flavour, variety, ethical methods of production, locality, environmental awareness and of course, true quality. Continue reading

Malt of the Month – Laphroaig 10 Year Old

This month The Wild Boar’s Master of Malt, George Hutton, is back  closer to home exploring an all-malt whisky from Scotland for his ‘Malt of the Month’ in July 2014. 

Laphroaig 10 Year Old is an all-malt Scotch Whisky from the remote island of Islay in the Western Isles of Scotland. Laphroaig, pronounced ‘La-froyg’, is a Gaelic word meaning “the beautiful hollow by the broad bay”. In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Continue reading