Waterhead Gin of the Month – Schwarzwald Monkey 47

Waterhead gin of the month, Schwarzwald Monkey 47, is about a friendship between two men brought together by their passion to discover the ultimate Dry Gin taste. Continue reading “Waterhead Gin of the Month – Schwarzwald Monkey 47”

Malt of the Month – Cragganmore 12 Year Old

George, our Master of Malt at The Wild Boar , introduces us to Cragganmore 12 Year Old, born out of the vision of original distillery owner ‘Big John’ Smith to create the sweetest, most complex of malt whiskies. Continue reading “Malt of the Month – Cragganmore 12 Year Old”

Lancaster House and the Sandeman Connection

Sandeman’s Bar at Lancaster House is founded upon a a friendship which had an usual beginning and a local connection with a branch of the Sandeman family, boasting over two hundred years of port and sherry production. Continue reading “Lancaster House and the Sandeman Connection”

Malt of the Month – Arran 10 Year Old

Wild Boar Master of Malt, George, has taken us to many different countries to glimpse whisky production from around the world. It is never long, however, before he returns to the land where it can legally be called ‘Scotch’. This month we are on the Island of Arran, or ‘Scotland in Miniature’.  Continue reading “Malt of the Month – Arran 10 Year Old”

January Gin of the Month – Williams Chase GB

Waterhead has an impressive Gin Library of over 40 gins and each month we feature one as our Gin of the Month. This month it is the turn of Williams Chase GB. Continue reading “January Gin of the Month – Williams Chase GB”

Cumbrian Christmas Cheeseboard at Waterhead

It’s beginning to look a lot like Christmas in the kitchen at Waterhead as Head Chef Nick makes the final preparations for festive banqueting. With rich pickings of produce from a range of local suppliers, Nick invited Barry Carr from The Cheese Larder in Kendal to help select a fabulous Cumbrian Christmas Cheeseboard. We think you will love their final choice … Continue reading “Cumbrian Christmas Cheeseboard at Waterhead”

Chef Tips: Perfect Stuffing for Your Christmas Dinner

When I asked Nevil, General Manager of Low Wood Bay, what he’d like to feature on the festive menu, quick as a flash he replied, “Gary’s sausage stuffing”. I was intrigued that a humble turkey accompaniment is the talking point in the kitchens at Low Wood Bay at Christmas-time. Continue reading “Chef Tips: Perfect Stuffing for Your Christmas Dinner”