Pasture Promise Milk – The Journey from the Farm to our Hotels

Lancaster House is proud to support local suppliers. This week the FAO (the Food and Agriculture Organisation of the United Nations) celebrated World Milk Day so we followed the milk trail from farm to dairy to see first-hand where our milk comes from. Cherrie tells us about their grand day out…

Continue reading “Pasture Promise Milk – The Journey from the Farm to our Hotels”

Celebrating English Wine Week at Lancaster House

The UK is a premium wine-producing region, with around 500 vineyards in England and Wales with vineyards covering over 4,500 acres and producing many prestigious sparkling and still wines.  With English Wine Week fast approaching, Saturday 28th May – Sunday 5th June 2016 we take a look at the history behind English Wine. Continue reading “Celebrating English Wine Week at Lancaster House”

Morecambe Bay Shrimps at The Midland Seafood Festival

One of The Midland’s most popular dishes, we have the great privilege of living just a stone’s throw from where Morecambe Bay Shrimps arrive on shore. From net to Chef in a matter of hours – there’s nothing that beats the freshness of that daily catch. Continue reading “Morecambe Bay Shrimps at The Midland Seafood Festival”

Malt of the Month – Singleton of Dufftown 12 Year Old

Our Master of Malt, George, introduces us to a single malt from Speyside in Scotland. Singleton is a well-established distillery committed to introducing its flavours to a new generation of whisky enthusiasts. Continue reading “Malt of the Month – Singleton of Dufftown 12 Year Old”

Waterhead Gin of the Month – Martin Miller’s

Waterhead’s Gin of the Month is Martin Miller’s, named after its inventor and producer. Martin Miller’s has won more Gold and Platinum medals than any other gin in the last ten years, taking Gold in the 2016 World Spirits Awards. Behind the name, there is personality, passion, love, obsession and, in Martin’s own words, ‘madness’. Continue reading “Waterhead Gin of the Month – Martin Miller’s”

Malt of the Month – Glenmorangie Nectar D’Or

The impressive collection of whiskies from around the world continues to grow in breadth at The Wild Boar and this month we feature Glenmorangie Nectar D’Or distilled in Tain, Ross-shire, in the highlands of Scotland. Continue reading “Malt of the Month – Glenmorangie Nectar D’Or”

Gin of the Month – Burleigh’s London Dry

Waterhead’s premium gin collection just gets larger and larger. Our featured gin this month is Burleighs London Dry and is relatively new to the market. Despite it being the new kid on the block, it has quickly gained respect from the Bar & Grill team at Waterhead. Continue reading “Gin of the Month – Burleigh’s London Dry”