Smoking Delights at The Wild Boar Inn

Learn a new skill in a day – our Smoking Course is the perfect opportunity to discover how to hot and cold smoke food without the need for any professional equipment. 

The Wild Boar Head Chef Miroslav
The Wild Boar Head Chef Miroslav Likus

Partnering with Jo and Georgina from Smoky Jo’s – supplier of smoked goods to Prince Charles! – our one day course will inform, delight and entertain. At the end of the day celebrate with a huge banquet prepared by Chef using the foods smoked by you and fellow participants. Invite your partner, friends and family members to the meal for added kudos!

Enjoy a banquet with family and friends
Enjoy a banquet with family and friends

 

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Bring on the Cakes – Great British Bake Off

Joining the throng of Great British Bake Off enthusiasts, the ladies in English Lakes Central Reservations Department will be glued to the screen this evening. However, they have their own resident Queen of Cakes, Denise, who regularly surprises and delights them with her delicious and creative creations.

Central Reservations Department (l to r) Ami, Denise, Maria and Simone
Central Reservations Department (l to r) Ami, Denise, Maria and Simone

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Waterhead Gin of the Month – Fifty Pound Gin

A popular gin from our Waterhead library, Fifty Pound is a traditional recipe that was long buried after the Gin Craze of the eighteenth century. We think it’s time to dust it off and enjoy in Waterhead’s garden overlooking Lake Windermere.

Chloe Ackers
Gin and Tonic in Waterhead’s garden

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The Wild Boar Malt of the Month – Balvenie & Glenfiddich

George Hutton, Master of Malt
George Hutton, Master of Malt

Deviating from our normal Malt of the Month post, our Master of Malt, George, tells us about his trip up north to his homeland to visit two distilleries and see first hand how the amber liquid is produced.

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World Chocolate Day – 6 Sweet Facts about Chocolate

World Chocolate Day – what better excuse do we need to consume as many sweet, glorious gooey treats as we possibly can? The team at Lancaster House share one of their chocolate delights. 

Before we get down to the real business of chocolate chomping, we did a little research and found out a few facts about one of the nation’s favourite obsessions.  Continue reading “World Chocolate Day – 6 Sweet Facts about Chocolate”

The Wild Boar Malt of the Month – Glenfarclas 10 Year Old

Our Wild Boar Malt of the Month is Glenfarclas 10 Year Old, another Speyside spectacular. In the words of one of Glenfarclas’ competitors…

Of all the whiskies malt is king – of all the kings Glenfarclas reigns supreme

Copper Still at Glenfarclas Distillery Andrew Abbott/ licensed for reuse CC 2.0
Copper Still at Glenfarclas Distillery Andrew Abbott/CC 2.0

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Waterhead Gin of the Month – Bloom London Dry

There’s something for every taste in the burgeoning Waterhead gin library. This month we have a fine example of how gin is being expressed in fresh innovative ways. Bloom London Dry gin declares ‘summer has arrived!’ Summer, that is, in an English country garden.

A refreshing gin and tonic served in the garden
A refreshing gin and tonic served in the garden

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