Lancaster House Visit Grandma on the Cheese Trail

In their quest to taste and treasure the best cheeses that Lancashire has to offer, Lancaster House Head Chef, Damian Ng, and Food & Beverage Manager, Gary Tennant, spent some time at Grandma Singleton’s dairy, which produces one of the strongest Traditional Lancashire cheeses available, and then at the farm which supplies the milk for their sheep’s cheese.

David Orchard shows Gary and Damian around the farm
David Orchard shows Gary and Damian around the farm

Continue reading “Lancaster House Visit Grandma on the Cheese Trail”

Lancaster House Discover the Tasty Cheese Trail

Lancaster House Head Chef, Damian Ng, and Food and Beverage Manager, Gary Tennant, have been out on the cheese trail again. This time, the Tasty Cheese Trail. Taking a few of Damian’s cheese recipes and a determination to find a few new innovate flavours, they called in at the famous Mrs Kirkham’s and Butlers Farmhouse Cheeses.

Head Chef, Damian (left) and F & B Manager, Gary, out on the trail for cheese
Head Chef, Damian (left) and F & B Manager, Gary, out on the trail for cheese

Continue reading “Lancaster House Discover the Tasty Cheese Trail”

Lancaster House Taste the Best of Lancashire’s Creamy Cheese Trail

Lancaster House Head Chef, Damian Ng, and Food & Beverage Manager, Gary Tennant, have been out and about on the Lancashire Cheese Trails, sharing a few recipes using local cheeses and discovering new and innovate flavours from the local artisan cheese makers. There are three trails – Crumbly, Tasty and Creamy  beautiful walks in the Lancashire countryside that pass the door of no less than seven dairies producing world class cheese.  Continue reading “Lancaster House Taste the Best of Lancashire’s Creamy Cheese Trail”

Popular Christmas Brew at The Wild Boar

Tim Bloomer, brewer at The Wild Boar and Head Brewer at Fell Brewery shares some insider knowledge on how he achieves the ‘Christmas in a glass’ taste of the popular Spiced Raisin Brown Ale.

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Lancaster House follow the Crumbly Cheese Trail

We join Lancaster House Head Chef, Damien Ng and Food & Beverage Manager, Gary Tennant, as they get out and about on the three Lancashire Cheese Trails – Crumbly, Tasty and Creamy. Three beautiful walks in the Lancashire countryside along which the culinary duo called in at a number of artisan cheesemakers, sharing some of Damian’s recipes and gathering inspiration for future Lancaster House menus. Continue reading “Lancaster House follow the Crumbly Cheese Trail”

The Wild Boar Whisky of the Month – ‘Christmas in a Glass’

This is a whisky that George, our Wild Boar Master of Malt has featured previously, but with the festive season upon us, we bring you once again, Balvenie DoubleWood 12 year old which is dubbed ‘Christmas in a glass’. Continue reading “The Wild Boar Whisky of the Month – ‘Christmas in a Glass’”

Waterhead’s Gin of the Month – Ophir Festive Gin

During the month of December, Waterhead will be serving a Festive Gin and Tonic using a carefully selected season-perfect gin taken from the expanding gin library at the hotel.

Williams Chase GB sits proudly in Waterhead's extensive gin collection
Just a tiny selection of the gins available at Waterhead

Continue reading “Waterhead’s Gin of the Month – Ophir Festive Gin”