Lancaster House and the Sandeman Connection

Over the next few months Lancaster House Bar Manager, Tom Chalmers, is going to introduce us to the delights of Sandeman ports and sherries featured on our menus and, of course, in our Sandeman’s Bar. He starts by telling us how our connection to the famous brand began.

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Tom Chalmers shares a toast with George Sandeman

Sandeman’s Bar at Lancaster House is founded upon a  friendship which had an usual beginning and a local connection with a branch of the Sandeman family, boasting over two hundred years of port and sherry production. Continue reading “Lancaster House and the Sandeman Connection”

Waterhead Gin of the Month – Death’s Door

Our Waterhead Gin of the Month takes us across the Atlantic and tells a story of sustainability at its best. Death’s Door Spirits have reinvigorated the local agricultural heritage as well as creating a superb and highly acclaimed gin. 

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Photo credit Death’s Door Spirits

Continue reading “Waterhead Gin of the Month – Death’s Door”

The Wild Boar Malt of the Month – Whisky Galore and a Mafia Connection

George, our Wild Boar Inn Master of Malt, has chosen Edradour 10 Year old for his September Malt of the Month. Although officially the smallest traditional farm distillery in Scotland, Edradour has a big history and is an extremely popular destination for visitors from around the world.

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Eradour, the smallest distillery in Scotland

A Model Village or a Distillery?

There seem to be two translations of Edradour to choose from, ‘the land between two rivers’ or ‘Edred Dobhar’ meaning the stream of King Edred. Whichever you choose, the distillery is perfectly placed beside a fast paced fresh water supply not far from the central Highlands town of Pitlochry. The site of the distillery itself is quite unique with whitewashed farm buildings and picket fences, more like a model village than a commercial production facility.  On your approach, the site offers a feeling of ‘coming home’ in a ‘Little House on the Prairie’ type of way.

Mafia Connections

Frank Costello
Frank Costello

Established in 1825 as a local farmers co-operative, the distillery has exchanged hands a fair few times over the years and has included at least one shareholder with dubious credentials. Frank Costello, New York mafia Godfather invested heavily in the distillery in 1938 before handing it on to various international consortiums.

13_Whisky_Galore_BookI wonder if the mafia had anything to do with the sinking of a ship off the island of Eriskay in 1941. This was the famous story of 20,000 cases of whisky, including blends from Edradour, that were lost overboard, several finding their way into the hands of the locals ‘entrepreneurs’. Compton McKenzie went on to immortalise this story in ‘Whisky Galore’ and I hope we have all seen the hilarious film of the same title.

Keeping it Traditional

Little has changed in the production process at Edradour since 1825. The distillery is in the original farm buildings and mash tun, washbacks and a pair of stills (the smallest permissible for commercial distilling) all snugly fit into one room. There’s no automation and much of the equipment is made from wood.  Incredibly they manage to produce 90,000 litres of whisky annually expressed through no less than 25 different and distinct flavours of single malt including Ballechin, a range of heavily peated malts and a range matured solely in wine casks with a depth of flavour and character emerging from the barley and sweet fruits of the wine.

Whisky Tasting at The Wild Boar

Here at The Wild Boar, we host regular Whisky Tasting Evenings to enable you to learn more about this classic age-old spirit. Take a look at  The Wild Boar Events page and join George at our next whisky tasting event.

George Hutton, Master of Malt
George Hutton, Master of Malt

 

Smoking Delights at The Wild Boar Inn

Learn a new skill in a day – our Smoking Course is the perfect opportunity to discover how to hot and cold smoke food without the need for any professional equipment. 

The Wild Boar Head Chef Miroslav
The Wild Boar Head Chef Miroslav Likus

Partnering with Jo and Georgina from Smoky Jo’s – supplier of smoked goods to Prince Charles! – our one day course will inform, delight and entertain. At the end of the day celebrate with a huge banquet prepared by Chef using the foods smoked by you and fellow participants. Invite your partner, friends and family members to the meal for added kudos!

Enjoy a banquet with family and friends
Enjoy a banquet with family and friends

 

Continue reading “Smoking Delights at The Wild Boar Inn”

Bring on the Cakes – Great British Bake Off

Joining the throng of Great British Bake Off enthusiasts, the ladies in English Lakes Central Reservations Department will be glued to the screen this evening. However, they have their own resident Queen of Cakes, Denise, who regularly surprises and delights them with her delicious and creative creations.

Central Reservations Department (l to r) Ami, Denise, Maria and Simone
Central Reservations Department (l to r) Ami, Denise, Maria and Simone

Continue reading “Bring on the Cakes – Great British Bake Off”

Waterhead Gin of the Month – Fifty Pound Gin

A popular gin from our Waterhead library, Fifty Pound is a traditional recipe that was long buried after the Gin Craze of the eighteenth century. We think it’s time to dust it off and enjoy in Waterhead’s garden overlooking Lake Windermere.

Chloe Ackers
Gin and Tonic in Waterhead’s garden

Continue reading “Waterhead Gin of the Month – Fifty Pound Gin”

The Wild Boar Malt of the Month – Balvenie & Glenfiddich

George Hutton, Master of Malt
George Hutton, Master of Malt

Deviating from our normal Malt of the Month post, our Master of Malt, George, tells us about his trip up north to his homeland to visit two distilleries and see first hand how the amber liquid is produced.

Continue reading “The Wild Boar Malt of the Month – Balvenie & Glenfiddich”