The sun shone and it was a beautiful day in Windermere, perfect for the annual Lake District Sheepdog Trials – a great event that English Lakes have sponsored for years. Watching farmers and their 4-legged companions doing their thing and keeping Lake District traditions alive brought back memories of Sunday Tea Time in the late 1970s when we would sit down as a family to watch ‘One Man and His Dog’.
Sheepdog Trials at Hill Farm
The Lake District Sheepdog Trials Association held their 115th Sheepdog Trials at Hill Farm, Ings, just off the A591, on 7th August. English Lakes are proud to be associated with this well run, fun event for locals and tourists alike, showcasing time-honoured skills and traditions.
This month, The Wild Boar’s Master of Malt, George Hutton, introduces us to the single malt that is bottled only when the Master Blender feels the flavour has reached its peak – the Glenrothes Select Reserve. Continue reading
This month The Wild Boar’s Master of Malt, George Hutton, is back closer to home exploring an all-malt whisky from Scotland for his ‘Malt of the Month’ in July 2014.
Laphroaig 10 Year Old is an all-malt Scotch Whisky from the remote island of Islay in the Western Isles of Scotland. Laphroaig, pronounced ‘La-froyg’, is a Gaelic word meaning “the beautiful hollow by the broad bay”. In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Continue reading
The Wild Boar’s Master of Malt, George Hutton, goes further afield to share with us his ‘Malt of the Month’. Japan may not be the first country that springs to mind when thinking about whisky, but they are in fact well regarded in the whisky world. Continue reading
Last month we introduced The Wild Boar’s Master of Malt, George Hutton, who promised a regular ‘Malt of the Month’. He starts our whisky journey in Tobermory on the island of Mull.
Tobermory Waterfront, Isle of Mull, Scotland (Photo credit: Wikipedia)
Tobermory distillery is the only distillery on the island of Mull, which is off the West coast of Scotland between Skye and Islay. If you ever get round to that Scottish island hopping tour that you dream of, don’t overlook Mull, it should definitely be on the list!
This weekend (Saturday 12th April 2014) the Lake District will be celebrating everything Damson at the Damson Day Country Fair, Low Farm in the Lyth Valley.
A celebration to herald the arrival of spring in Westmorland and the damson blossom
To celebrate Damson Day on 12th April 2014, The Wild Boar are offering a complimentary serving of our immensely popular smoked damson sauce with your steak (Just mention Damson Day). Chef has also included a mouth watering Apple and Damson Crumble on the menu, so come and celebrate Damson Day and herald in a Westmorland Spring.
Introducing George Hutton, Receptionist at The Wild Boar and our new Master of Malt…
I have been part of The Wild Boar family for almost 9 Years now. Having a real interest in whisky, it now falls my responsibility, and a task that I relish, to write a monthly whisky blog for our guests, our Whisky Club members and all those out there who have an interest in, or taste for, the amber liquid. So, with my new title Master of Malt, affectionately bestowed upon me, lets begin…
In 2010 The Wild Boar was treated to an extensive refurbishment. At that time we introduced the relatively new concept for the Lake District – a Whisky Bar. Our Wild Boar Whisky Club developed very naturally as a result. Continue reading