George, our Master of Malt, takes us to the very tip of Scotland for our October Malt of the Month.
Highland Park distillery located in Orkney is the Northernmost Distillery in Scotland, situated as it is just South of the Arctic Circle.
Highland Park Distillery Pagoda (Photo credit: Wikipedia
Highland Park is one of only a few distilleries that still use the expensive and physically demanding task of turning its own barley by hand during the drying process. About 20% of the barley used in Highland Park is actually produced on Orkney; the remainder is supplied from a Malting Company in the Scottish Borders.
For our September Malt of the Month at The Wild Boar, George Hutton is taking us on a tour of Speyside for a Whisky that he has have come to love. Continue reading
The sun shone and it was a beautiful day in Windermere, perfect for the annual Lake District Sheepdog Trials – a great event that English Lakes have sponsored for years. Watching farmers and their 4-legged companions doing their thing and keeping Lake District traditions alive brought back memories of Sunday Tea Time in the late 1970s when we would sit down as a family to watch ‘One Man and His Dog’.
Sheepdog Trials at Hill Farm
The Lake District Sheepdog Trials Association held their 115th Sheepdog Trials at Hill Farm, Ings, just off the A591, on 7th August. English Lakes are proud to be associated with this well run, fun event for locals and tourists alike, showcasing time-honoured skills and traditions.
This month, The Wild Boar’s Master of Malt, George Hutton, introduces us to the single malt that is bottled only when the Master Blender feels the flavour has reached its peak – the Glenrothes Select Reserve. Continue reading
This month The Wild Boar’s Master of Malt, George Hutton, is back closer to home exploring an all-malt whisky from Scotland for his ‘Malt of the Month’ in July 2014.
Laphroaig 10 Year Old is an all-malt Scotch Whisky from the remote island of Islay in the Western Isles of Scotland. Laphroaig, pronounced ‘La-froyg’, is a Gaelic word meaning “the beautiful hollow by the broad bay”. In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Continue reading
The Wild Boar’s Master of Malt, George Hutton, goes further afield to share with us his ‘Malt of the Month’. Japan may not be the first country that springs to mind when thinking about whisky, but they are in fact well regarded in the whisky world. Continue reading
Last month we introduced The Wild Boar’s Master of Malt, George Hutton, who promised a regular ‘Malt of the Month’. He starts our whisky journey in Tobermory on the island of Mull.
Tobermory Waterfront, Isle of Mull, Scotland (Photo credit: Wikipedia)
Tobermory distillery is the only distillery on the island of Mull, which is off the West coast of Scotland between Skye and Islay. If you ever get round to that Scottish island hopping tour that you dream of, don’t overlook Mull, it should definitely be on the list!