Directors and managers, along with their partners, celebrated 25 years of business and life at Lancaster House with a beautiful three course meal and speeches reflecting on the preceding quarter century. Doesn’t time fly when you are enjoying yourselves! Continue reading “Celebrating 25 Years of Hospitality at Lancaster House”
Our Waterhead Gin of the Month takes us across the Atlantic and tells a story of sustainability at its best. Death’s Door Spirits have reinvigorated the local agricultural heritage as well as creating a superb and highly acclaimed gin.
George, our Wild Boar Inn Master of Malt, has chosen Edradour 10 Year old for his September Malt of the Month. Although officially the smallest traditional farm distillery in Scotland, Edradour has a big history and is an extremely popular destination for visitors from around the world.
A Model Village or a Distillery?
There seem to be two translations of Edradour to choose from, ‘the land between two rivers’ or ‘Edred Dobhar’ meaning the stream of King Edred. Whichever you choose, the distillery is perfectly placed beside a fast paced fresh water supply not far from the central Highlands town of Pitlochry. The site of the distillery itself is quite unique with whitewashed farm buildings and picket fences, more like a model village than a commercial production facility. On your approach, the site offers a feeling of ‘coming home’ in a ‘Little House on the Prairie’ type of way.
Established in 1825 as a local farmers co-operative, the distillery has exchanged hands a fair few times over the years and has included at least one shareholder with dubious credentials. Frank Costello, New York mafia Godfather invested heavily in the distillery in 1938 before handing it on to various international consortiums.
I wonder if the mafia had anything to do with the sinking of a ship off the island of Eriskay in 1941. This was the famous story of 20,000 cases of whisky, including blends from Edradour, that were lost overboard, several finding their way into the hands of the locals ‘entrepreneurs’. Compton McKenzie went on to immortalise this story in ‘Whisky Galore’ and I hope we have all seen the hilarious film of the same title.
Keeping it Traditional
Little has changed in the production process at Edradour since 1825. The distillery is in the original farm buildings and mash tun, washbacks and a pair of stills (the smallest permissible for commercial distilling) all snugly fit into one room. There’s no automation and much of the equipment is made from wood. Incredibly they manage to produce 90,000 litres of whisky annually expressed through no less than 25 different and distinct flavours of single malt including Ballechin, a range of heavily peated malts and a range matured solely in wine casks with a depth of flavour and character emerging from the barley and sweet fruits of the wine.
Whisky Tasting at The Wild Boar
Here at The Wild Boar, we host regular Whisky Tasting Evenings to enable you to learn more about this classic age-old spirit. Take a look at The Wild Boar Events page and join George at our next whisky tasting event.
It was with a sense of excitement and, I confess, trepidation that I arrived at Waterhead for a weekend of Lake District Watercolour Painting. Signing up for something like this can feel a little like putting your creative neck on the line!
Testing the water over dinner on the Friday evening, I tentatively threw out a line about having not ever really done anything like this before. I was pleasantly surprised, and not a little relieved, to discover that we were all novices, and all nervous about our impending foray into the world of paint, colour, tone, perspectives and vanishing points. Having established our common fragility, we relaxed and enjoyed a sumptuous three-course meal whilst Dawn Pretty, our artist in residence, outlined what the weekend might hold, promising us that we would all have a work of art to hang on our wall by the end of the weekend. Continue reading “Beauty is in the Eye of the Beholder!”
Learn a new skill in a day – our Smoking Course is the perfect opportunity to discover how to hot and cold smoke food without the need for any professional equipment.
Partnering with Jo and Georgina from Smoky Jo’s – supplier of smoked goods to Prince Charles! – our one day course will inform, delight and entertain. At the end of the day celebrate with a huge banquet prepared by Chef using the foods smoked by you and fellow participants. Invite your partner, friends and family members to the meal for added kudos!
Joining the throng of Great British Bake Off enthusiasts, the ladies in English Lakes Central Reservations Department will be glued to the screen this evening. However, they have their own resident Queen of Cakes, Denise, who regularly surprises and delights them with her delicious and creative creations.
We have seen some amazing photographs taken from The Midland, but this takes some beating. The story behind the photograph makes it even more poignant.
Midland guest, Chris Peear-Wilson, has been diagnosed with various auto-immune illnesses and a degenerative condition which affects both eyes and has rendered her partially blind. She never has a day free from pain. With the vision she has left she is making every second count. Keen on nature, with a passion for ornithology, flora and fauna, Chris had, until quite recently, made quite a name for herself locally in Denbighshire as an artist who loves to draw birds. Observing them from close quarters, she developed a way of committing their shape and colour to memory, later re-creating the images on paper. Unfortunately, Chris is now no longer able to see well enough to draw.
Indefatigable, Chris has taken up photography and captures nature through the lens whenever possible. She was delighted with this particular shot – the light on Morecambe Bay sands in the shape of a cross echoing her own strong faith. She calls the photograph ‘Divine Sunset’ and commented,
‘Divine Sunset’ was followed by a ‘divine evening’ that only The Midland could deliver. I hope this photograph encourages and inspires others.
We wish Chris every success in the future as she faces the challenges that her illness brings. Thank you for sharing this magnificent image with us.
Room with a View
The Midland with its Sun Terrace restaurant and bedrooms overlooking Morecambe Bay is the perfect place to experience your own divine evening. We look forward to welcoming you.