News & Stories from English Lakes Hotels Resorts & Venues

Sam the dog is our children’s club mascot, and he has taken a few minutes out of his busy schedule to write to all our Easter holiday little guests…

sam-homeAre you ready for some eggcitement , well let’s get cracking shell we ? Ok, that’s it no more yolks.!!!

Where to start?! One of my favourite activities has to be The Easter Egg Eggstravaganza on Saturday 30th March at 1 pm, organised by The Low Wood Bay Leisure Club. We set off on our Easter Egg Hunt – the walk to my favourite woody spot is impressive, but let’s keep focused , its the eggs we are after!!  Lots and lots and lots of red and blue painted eggs have been hidden. But that’s not all …  there is also a golden egg waiting to be found.  Read the rest of this entry »

Head Chef, Michael Wilson

Head Chef, Michael Wilson

Easter is upon us, and this month we have already shared a chocolaty Easter recipe – perfect for the kids. So now here is a chocolate inspired recipe for the adults from Michael Wilson, head chef at The Midland.

Hazelnut Panna Cotta

chocolate-panacotta

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The Midland, Morecambe

The Midland, Morecambe

Chatting with one of our regular guests, Pauleen MacDonald, and enjoying the view from The Midland on a perfectly clear, crisp winter’s morning over Morecambe Bay to the snow covered Lake District mountains in the background, it struck me that Pauleen’s enjoyment of The Midland had nothing to do with the spectacular view. Despite being born almost completely blind, Pauleen leads an active and independent life, traveling regularly from Leeds to Lancaster and Morecambe.

I asked why The Midland had become her regular ‘home from home’. Read the rest of this entry »

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