Lancaster House Head Chef, Damien, has put together a special Chocolate Week three-course menu and, as promised, here is the recipe for the Starter of the trio – Pan-Fried King Prawns with Chocolate, Chilli Tomato Chutney.
To celebrate British Chocolate Week, 13th – 19th October, Lancaster House are featuring on their Specials Menu, Dark Chocolate, Mint and Cream Cheese Torte with Gooey Chocolate Jelly. Take a look at the recipe …
With this recipe Head Chef at The Midland, Michael Wilson, proves that you can take a relatively ordinary cut of meat such as the blade, and transform it into a glorious melt-in-the mouth triumph. Just perfect for wholesome meal accompanied by your favourite glass of red wine!
This method requires the meat to be placed in a deep pan with enough liquid to cover the piece of meat. The pan must be covered with a secure-fitting lid to prevent the liquid from evaporating during the long cooking process (if you don’t have a deep pan, we have also tried this in a slow cooker). Continue reading “Recipe: Blade of Beef, A Real Treat”→
It has been a while since we have featured one of our Chefs recipes here on the English Lakes blog. So, with Great British Bake Off being back on on our screens we thought we should share with you one of our favourite simple, but tasty bakes….
White onion tart with walnut, pecorino and endive salad