By popular demand, the Chefs of English Lakes will be serving up hundreds of platters of succulent turkey with all the trimmings this Christmas. It’s reckoned that the British nation consumes around 10 million turkeys at this time each year. Why is this country gobbling so many of these big birds and where did the tradition come from? (more…)
Just when you think the flavour of the steak can’t get any deeper or more intense, along comes the Himalayan Salt-Aged Tomahawk! What image just assaulted your mind? Believe me, the reality is not as terrifying as the picture you’ve just seen. Let me explain … (more…)
Can you be persuaded to be a little adventurous this Christmas, and try something a little different?
We’ve got nothing against the traditionally seasonal poultry. The sight of a magnificently oversized, perfectly cooked bird adorning the dinner table every December 25th is what we Brits do! (more…)