To celebrate British Chocolate Week, 13th – 19th October, Lancaster House are featuring on their Specials Menu, Dark Chocolate, Mint and Cream Cheese Torte with Gooey Chocolate Jelly. Take a look at the recipe …
(more…)
We love Easter. This weekend we will be enjoying a long bank holiday weekend with friends and family, giving each other decorated eggs to celebrate Eastertide. The oldest tradition is to give dyed and painted chicken eggs, but a modern custom is to substitute chocolate eggs. (We also love Chocolate!)
Last year we shared with you a recipe for Cadbury’s Creme Egg Brownies, they were really tasty and a hit with the kids. So this year, we decided to challenge the team at Waterhead Bar & Grill to create a new Creme Egg dessert…
(more…)
Head Chef, Michael Wilson
Easter is upon us, and this month we have already shared a chocolaty Easter recipe – perfect for the kids. So now here is a chocolate inspired recipe for the adults from Michael Wilson, head chef at The Midland.
Hazelnut Panna Cotta
(more…)
On Friday we came across a yummy looking recipe for Cadbury’s Creme Egg Brownies, they look really tasty and are a great twist on the usual shop bought chocolate Easter egg. Surely they will be a hit with the kids this Easter.
So in the English Lakes Marketing office the challenge was set to bake these gooey delights, over the weekend. I have shared the full original recipe below, along with the creators image, but first the photo evidence that we did give the recipe a go…
English Lakes Marketing’s attempt at the gooey recipe
(more…)
