Stefan Milanec, Low Wood Bay Head Chef
As part of our series of monthly recipes from the chefs in our Lake District Restaurants, The Head Chef at Low Wood Bay, Stefan Milanec has shared with us this super healthy recipe for a quick and easy seafood risotto dish.
Haddock is a great source of protein, vitamins and minerals and is low in fat so is diet friendly. When combined with prawns there is just the most wonderful taste which makes you want to cook this over and over again. This can also be made in a larger portion and served with warm crusty bread as a main course – delicious!
