Served as part of the Lancaster House 8-Course Tasting Menu, Head Chef, Damien, is happy to share the recipe for you to try at home.
Melt the butter and dripping over gentle heat. Add all other ingredients. Pour into a lined loaf tin and bake in a low over for 1.5 hours, or until a skewer comes away clean.
We serve this with a rich toffee sauce and a generous helping of Walling's Vanilla Ice Cream Pearls ... Delicious!