George, our Master of Malt at The Wild Boar, introduces us this month to the Macallan Distillery, one of the largest and most famous of Scotland’s whisky producers. Continue reading
This month, George, our master of malt, takes us as far up north as it’s possible to go without falling into the sea. The Pulteney Distillery is one of the few remaining that shun technology, preferring to stick with traditional distilling methods.
The History of Pulteney Distillery
Pulteney Distillery is the most northerly distillery on the Scottish mainland, situated in the fishing port of Wick. Established in 1826 by Mr James Henderson, it was located there for ease of transportation by sea, the only means available at this time to reach the main consumers in the provincial towns of Scotland. Continue reading
For our Malt of the Month this month we are crossing the Irish Sea to pay homage to St Patrick, who as legend has it drove all the snakes out of Ireland.
Bushmills distillery in County Antrim was granted a license to distil whiskey in 1608 and has been producing some fine malt whiskies ever since with only a couple of small breaks due to barley shortages during both World Wars. This makes it the oldest licensed whiskey distillery in the world! Continue reading
This month, George our Wild Boar Master of Malt introduces us the one of the oldest distilleries which is also home to one of biggest selling blended whisky too…
The Oldest Distillery in Scotland
The the Glenturret Distillery, situated on the picturesque banks of the River Turret near Crieff in Perthshire was granted its distilling licence in 1775 and therefore claims to be ‘the oldest distillery in Scotland’. Continue reading
Not surprisingly, as Burns Night approaches, George our Wild Boar Master of Malt chooses his Malt of the Month from Scotland.
The former garrison town of Inverlochy, now called Fort William, is where we are headed for January’s Malt of the Month.
Fort William once boasted no fewer than three distilleries: Ben Nevis, Nevis and Glenlochy. Demolition removed all traces of the Nevis Distillery, the sister to Ben Nevis, and a housing estate now occupies the site. The owners of the second distillery, Glenlochy, converted many of the buildings to a hotel and offices. Although presently used for different purposes, the malt barn, filling store, warehouses, and pagoda roof, remain standing on the site of Glenlochy, primarily because they are listed buildings. Ben Nevis is now the only surviving distillery in Fort William and one of the two still remaining on Scotland’s west coast. Continue reading
George Hutton, our Wild Boar Master of Malt, is getting quite lyrical as he takes us ‘Over the Sea to Skye’ in his latest Malt of the Month.
Speed, bonnie boat, like a bird on the wing,
Onward! the sailors cry;
Carry the lad that’s born to be King
Over the sea to Skye.
The Skye Boat Song is a Scottish folk song recalling the escape of Bonnie Prince Charlie to the Isle of Skye after his defeat at the Battle of Culloden in 1746. It tells how Bonnie Prince Charlie, disguised as a serving maid and assisted by Flora MacDonald, escaped in a small boat after the defeat of his Jacobite rising. Continue reading
George, The Wild Boar Master of Malt, has been reminiscing about childhood family holidays in Scotland as he chooses for his Malt of the Month, the Glenfarlas 15 year old.
This month as I continue on my whisky journey I am back in Speyside, famed as much for is scenic splendour as for the number of distilleries. Having explored the area on many occasions whilst on holiday with my parents, it is an area that I love to come back to again and again. Continue reading