This month for Waterhead’s Gin of the Month, Anthony has selected Whitley Neill handcrafted dry gin, a gin inspired by the flavours of Africa.
Whitley Neill is an award winning, handcrafted gin that is distilled in small batches by Johnny Neill, a direct descendant of Thomas Greenall, founder of Greehall & Company. This gin brings together 8 generations of expertise and life-long love of adventure inspired by the beauty of Africa. The skilfully created gin is a result of carefully blending rare African botanicals and unusual aromatics, to produce an enigmatic experience to savour. Continue reading
For Waterhead’s Gin of the Month in February Anthony has looked North to Scotland and selected the Botanist Islay Dry Gin, the latest premium gin to be added to Waterhead’s collection.
The Bruichladdich Distillery
The Bruichladdich Distillery was built in 1881 by the Harvey Brothers. Over the years it has become renowned for a collection of great whisky, most notably the Bruichladdich 10 year old. It is this same distillery where the Botanist, an artisanal Islay gin, is created. Continue reading
As the collection of premium gin continues to grow at the Waterhead, Anthony’s choice for January’s Gin of the Month is Williams Chase Elegant Gin. This gin takes us to Herefordshire and to the distillery owned by Williams Chase.
It is at this rural distillery that they make some of the most complex and elegant gin in the world and they are extremely proud to be British. They grow their own raw materials and they distil and hand bottle all of their products from the family owned single estate farm in Herefordshire. It is both the innovative methods and hard work at the distillery that has created a truly special gin collection. They have already been collecting accolades with their Chase Vodka which was awarded the world’s best tasting vodka at the prestigious San Francisco Spirits Competition. Continue reading
We continue to offer a premium range of gin at Waterhead but in addition we now have our own signature Gin Cocktail for our guests to sit back, relax and enjoy…
Working closely with the recently opened Lakes Distillery and their Business Development Manager, Katie Read along with other members of the distillery’s team we have created a gin cocktail to relish. The distillery is a renovated 1850’s Victorian Model Farm and is located next to Bassenthwaite Lake in the Lake District National park. Continue reading
Following on from Anthony’s introduction to Waterhead’s premium range of Gins, his choice for December’s Gin of the Month is, The Lakes Gin, the only gin to be distilled in Cumbria and launched in November 2014.
Situated in a beautiful area next to Bassenthwaite Lake and surround by the idyllic Cumbrian fells, the distillery sources its water from the famous River Derwent which runs at the foot of the distillery’s site, The Lakes Distillery has ideal water, full of vital constituents needed for distilling and producing a refreshing and flavoursome gin. This is then paired with local juniper berries and other classic botanicals native to the Lake District including bilberry, heather and meadowsweet making The Lakes Gin a truly Cumbria product. This really is an artisan gin which is described as being ‘big’ and having a taste of clear fresh citrus, fruity and floral, as well as being slightly complex, intriguing and delicious all at the same time. Continue reading
Over the last few years Gin has had a bit of a revival, with it’s distinctive taste of juniper berries it is a tipple that has gained quite a following leading to an explosion of micro distilleries each with its own secret recipie. At Waterhead we have a passion for serving a quality gin and tonic and have a range of premium and boutique gins to give guests maximum choice.
All of our signature G&T’s are served in a large balloon glass, filled with ice, topped with Fevertree tonic and served with a variety of garnishes from fresh fruit, herbs or pink peppercorns to olives, all of which complement the selected gin. Continue reading
My uncle who was in the Navy and regularly travelled to some of the hottest places in the world would always say ‘there is nothing more refreshing than a Gin and Tonic’.
William Hogarth’s engraving Gin Lane, as reproduced by Samuel Davenport for his 1807 collection of Hogarth’s works. A response to the Gin Craze that hit London in the 18th century. (Photo credit: Wikipedia)
It may be strange to think that what is now classed as a rather sophisticated drink of choice is enjoyed by the armed forces to cool them down, however the combination of gin and tonic is actually something we have the army to thank for. In India and other tropical regions malaria was a persistent problem, and in the 1700’s it was discovered that quinine could be used to treat the disease, although the bitter taste was unpleasant. British officers in India in the early 19th century took to adding a mixture of water, sugar, lime and gin to the quinine in order to make the drink more palatable. Continue reading