Tim Bell, General Manager at Lancaster House tells us why Laurent-Perrier will always sit proud in the English Lakes wine list.
Winston Churchill said of it:
“In success you deserve it, and in defeat you need it”.
Virtually every leading celebrity will have been photographed drinking it. Here in Britain, we can’t get enough if it, drinking more than any other country in the world outside France, consuming a whopping 30.8 million bottles in 2013. Champagne is still the definitive sparkling wine, the product we all aspire to and wish to consume when we want to mark something special becoming synonymous with ‘celebration’. Continue reading “Why Choose Laurent-Perrier Champagne”→
The team at Lancaster House is dedicated to ensure that the hotel is one of the Lancashire leaders when it comes to green initiatives, reducing our carbon footprint and supporting our local environment.
Lancaster House general manager and Food & Wine lover Tim Bell, tells us why this Autumn should taste extra special this year.
Horticulturaly speaking, it’s been a pretty good year so far. The spring was mild and relatively frost-free, the summer heralded some great periods of warm, unbroken sunshine, and here now, as the leaves slowly turn into their annual shade of gold, we’ve enjoyed a sublime autumn. The net result of this continual run of fine weather is an autumnal harvest of un-paralleled quality for the Great British Crop.
There is so much to see and do in and around Lancaster. If you are planning on visiting this beautiful part of North Lancashire this summer, check out our top picks that the whole family will enjoy and a special family offer for Lancaster House Hotel.
Did you know July is officially the month of Ice Cream? President Ronald Reagan of the United States proclaimed that July was forever to be ‘Ice Cream Month‘. Here in the UK we don’t need an excuse, serving ice cream 12 months of the year, but in honour of the month we want to introduce you to our local supplier… Cool Cow.
When English Lakes Hotels are looking for a new supplier, our criteria is pretty strict to say the least. Certainly, price is way down the list of pre-requisites, as we always prioritise the far more important qualities of great food and drink such as flavour, variety, ethical methods of production, locality, environmental awareness and of course, true quality. Continue reading “Keeping it Cool with Cool Cow Ice Cream”→