Did you know July is officially the month of Ice Cream? President Ronald Reagan of the United States proclaimed that July was forever to be ‘Ice Cream Month‘. Here in the UK we don’t need an excuse, serving ice cream 12 months of the year, but in honour of the month we want to introduce you to our local supplier… Cool Cow.
When English Lakes Hotels are looking for a new supplier, our criteria is pretty strict to say the least. Certainly, price is way down the list of pre-requisites, as we always prioritise the far more important qualities of great food and drink such as flavour, variety, ethical methods of production, locality, environmental awareness and of course, true quality. Continue reading
It’s the biggest walkabout theatre event in Britain and has been thrilling audiences for over 25 years… and it’s right on our doorstep at Lancaster House!
For the last few years I have had every intention of getting along to The Duke’s Play in the Park but it has come and gone amidst the flurry of other family responsibilities. Now that my darling teens-plus are doing their own thing, all of a sudden I have leisure to savour some of these ‘must-do-one-day-when-life-is-less-busy’ activities.
I love all aspects of the theatre, starting with the sense of anticipation on the journey there. Saturday, 4th July was no exception. The sun was shining after the previous day’s downpours and I had my supermarket ‘Bag for Life’ make-do ground sheet – just in case we didn’t get a log to sit on! Continue reading
Naturally, as a Cumbrian-based company, we’re a little biased sometimes celebrating the seasonally changing beauty and countryside of the Lake District. Lancaster House also lies just 20 miles from another great National Park, the Yorkshire Dales, and I’ve been out with my family exploring one of the jewels in the Yorkshire crown.
A little under half an hour’s drive from the hotel is the picture-postcard village of Ingleton. Home to many a quaint gift shop, tea room, but also one of the Yorkshire Dales’ most iconic attractions, the famous Waterfalls walk.
Calling all junior travellers, Charlie and Alfie our new children’s hotel inspectors are planning trips and adventures around Lancashire and the Lake District over the coming months. They will be reviewing all things English Lakes Hotels and checking out many of the local attractions and experiences. First on the list…
Tim Bell, General Manager of Lancaster House discovers a family-friendly day-out with a difference close to the hotel.
By its very reputation, The Lake District will always lend itself naturally to the great pastime of walking.
But just down the road in North Lancashire, the walking culture is just as vibrant. The Trough of Bowland in particular offers stunning scenery and a plethora of accessible walking routes to rival many of Lakeland’s classic rambles here on the doorstep of Lancaster House. Continue reading
RAF Typhoon Aircraft (Credit: UK Ministry of Defence)
Here at English Lakes we love to show off the beauty of the local area we have the pleasure of living and working in. Previously we have blogged about the fantastic photography of the Lake District and Lancashire taken from the International Space Station by Canadian astronaut, Chris Hadfield.
Earlier this week we came across a selection of aerial images taken a little closer to Earth. BEA Systems stunning trials photographer, Chris Ryding, captured aerial pictures of Lancaster and Morecambe from the cockpit of a Eurofighter Typhoon jet.
At sea level the jet can reach speeds of Mach 1.25 (1,470 km/h or 910 mph) and they can be regularly seen throughout Lancashire and Cumbria while on test flights from BAE Warton.
Damien Ng Head Chef at Lancaster House
Damien Ng, Head Chef at Lancaster House Hotel shares his own take on a classic Lancashire recipe
Now Christmas has been and gone, we are eagerly awaiting the arrival of Spring, and the lush green colours returning to our countryside. We will soon be finding a new abundance of great seasonal produce on on the shelves of our local food shops. Of course, one cannot think of springtime without mentioning Lamb, and here in Lancashire, we’re blessed with an ample, quality supply right on our doorstep. From the Trough of Bowland to the Salt Marshes of Morecambe Bay.
So, with that in mind, and on the basis we can probably still expect a few chilly weeks ahead before spring finally blooms, here’s a simple, warming, easy to prepare take on a Lancashire favourite. And as this is a slow-cooking dish, there’s no need to be buying some of the more traditional expensive cuts of Lamb we often find in the supermarkets. Ask your butcher about the various options he can give you. May I also recommend a nice Spanish Rioja or Navarra to wash this down a treat. Alternatively, if beer’s more your thing, a nice bottle of our local “Lancaster Red” also works for me. Continue reading