When Jessica Struckman and Rachel Eaton were offered jobs in the kitchen at Waterhead Bar & Grill, it was meant to be a stop gap to fill the time before they set off on their travels. What they did not expect, was to be inspired to consider the life of a Chef at English Lakes as a new career path.
With guidance from Head Chef Nick, they are learning the art of food preparation – and loving it!
The impressive gin library at Waterhead continues to expand as we journey around the globe. This month going down under to explore the rapidly expanding Australian gin market with The Sabre from West Winds Gin.