The impressive collection of whiskies from around the world continues to grow in breadth at The Wild Boar and this month we feature Glenmorangie Nectar D’Or distilled in Tain, Ross-shire, in the highlands of Scotland. Continue reading “Malt of the Month – Glenmorangie Nectar D’Or”
The impressive collection of whiskies from around the world continues to grow in breadth at The Wild Boar. Staying fairly close to home this month our Master of Malt, George, travels north to the Highlands of Scotland to a distillery with a regal inheritance and clan significance. Continue reading “Malt of the Month – Dalmore 12 Year Old”
Being an integral part of a bride and groom’s wedding day is not something the team at The Wild Boar take for granted. Usually many months of planning have brought them to the ‘I do’ moment. After all the hard work and the joy and emotion of the day, our wedding co-ordinator, Emma, and the team are thrilled when they are able to keep in touch with the happy bride and groom.
Stu and Sam were high school sweethearts. Their first weekend away was in The Lake District and they knew that was where they would one day tie the knot. Here they share some of the romantic steps that led them to that special day in May at The Wild Boar and why food had more than a little influence on their choice! Continue reading “Real Wedding: Simple Rustic Wedding Delight The Wild Boar”
George, our Master of Malt at The Wild Boar , introduces us to Cragganmore 12 Year Old, born out of the vision of original distillery owner ‘Big John’ Smith to create the sweetest, most complex of malt whiskies. Continue reading “Malt of the Month – Cragganmore 12 Year Old”
Wild Boar Master of Malt, George, has taken us to many different countries to glimpse whisky production from around the world. It is never long, however, before he returns to the land where it can legally be called ‘Scotch’. This month we are on the Island of Arran, or ‘Scotland in Miniature’. Continue reading “Malt of the Month – Arran 10 Year Old”
Nothing says ‘Christmas’ quite like a piping hot glass of mulled wine. Here at The Wild Boar, we have our own version of this festive classic – it’s really simple, takes next to no time to prepare and, most importantly, tastes delicious!