Lancaster House Bar Manager, Tom Chalmers, is passionate about port and introducing it to a wider audience. The premium Port, which lends its name to Lancaster House Sandeman’s Bar, is one of the stars on our restaurant menus, cocktail list and features in our port tasting evenings. Continue reading “Lancaster House Share Four Sandeman Port Cocktails”
Selecting from their extensive gin library, Waterhead has chosen well-known, and well-loved Hendrick’s as their Gin of the Month.
George, our Wild Boar Master of Malt is looking forward to our Balvenie Whisky Evening on 4th November when he will welcoming Brand Ambassador, James Buntin who will be sharing his vast knowledge of single malt.
The casks are so important to the taste of The Balvenie that they employ their own team of highly skills coopers. The balancing of the taste is critical – some casks need to be ‘toasted’, just enough to open the pores but not enough to burn too deep.
Balvenie Caribbean Cask has been matured in traditional oak whisky casks for 14 years, and then ‘finished’ in casks that previously held Caribbean rum. The result is an exceptional single malt whisky with the traditional smooth, honeyed character of The Balvenie, married with notes of toffee and a hint of fruit, with a warm, lingering finish.
- NOSE: Rich, sweet and creamy toffee on the nose combines with fresh fruit notes
- PALATE: Rounded with vanilla and sweet oak notes, with fruity character that develops with time
- FINISH: Soft and lingering
Whisky Tasting at The Wild Boar
Join George, our master of malt for our regular Whisky Tasting Evenings at The Wild Boar to learn more about our favourite whiskies.
English Lakes are always delighted to host Car and Bike Clubs. They make such a grand spectacle lined up in all their resplendence at the entrance to the hotels, or as they sweep out of the car park en masse for a day’s adventure in the surrounding countryside. Continue reading “English Lakes Hosts Classic Car and Bike Tours”
Lancaster House Head Chef, Damien, has been cooking up a storm (or perhaps we should say ‘an orchard’) for Apple Day. He’s come up with a 3-course menu featuring Pink Lady and Cox apples. Generous to a fault, Damian shares the recipe for the salad starter with us. Continue reading “Lancaster House Serve up 3-Course Apple Day Menu”
In 2015 when the effects of Storm Desmond put paid to the Ambleside Brownies meeting in their brownie hut, Low Wood Club came to the rescue. Shauna King, Fitness Instructor at the Club tells us about how the inconvenience of the storm opened up opportunities for greater community involvement.
It’s International Chefs Day and we just wanted to give a big shout out to the Head Chefs at English Lakes. These guys amaze us every day with their hard work, creativity and dedication to their craft. We asked them about their favourite food and who inspired them to get into the kitchen. Their teams have a few interesting things to say too!
Continue reading “English Lakes and Five Mighty Fine Chefs”