Celebrating Chocolate Week
Lancaster House Head Chef, Damien, has put together a special Chocolate Week three-course menu and, as promised, here is the recipe for the Starter of the trio – Pan-Fried King Prawns with Chocolate, Chilli Tomato Chutney.
Continue reading “Lancaster House serves Pan-Fried King Prawns with Chocolate, Chilli & Tomato Chutney”
You may remember that earlier in the year we shared the story of the GoHerdwick Calvert Trust Art Trail – 60 life-sized fibreglass models of Herwick ewes grazing out along the 555 Bus Route from Kendal to Keswick. The realisation of this inspiring project has certainly given locals and visitors to the area amusement and delight over the summer months.
Continue reading “Multi-coloured Ewes and Lambs go Under the Hammer at Low Wood Bay”
The Lake District is one step closer to World Heritage Site recognition after receiving an important UNESCO delegation that had the opportunity to see first-hand the magnificent cultural landscape in which we live and work.
Continue reading “Low Wood Bay Welcomes UNESCO Delegation”
I’m sure it is no accident that National Cake Week comes when Bake Off is moving into Quarter Finals and the whole nation has gone cake crazy. The team at Lancaster House have had a week of intense competition – sieving, creaming, folding in, rising, dusting, dredging and perhaps one or two soggy bottoms along the way. Now, however, they can reveal their star baker! Continue reading “National Cake Week: Lancaster House Bake-Off”
It’s amazing what you can create from a few roots, berries and peel. Nine botanicals and a lot of research, experimentation and hard work produced this gold medal winning, internationally acclaimed Gin.
Waterhead’s Gin of the Month started at its namesake address and the character of the gin was formed by adding a little here and reducing a little there. Nine months of gestation and Portobello Road No 171 was born.
Continue reading “Waterhead Gin of the Month – Portobello Rd 171”
Emma Underwood, Operations Manager at Lancaster House is responsible for ensuring that we maintain the highest possible standards in Green Tourism. She leads a team of Green Champions who are always on the look-out for creative ways to conserve, re-cycle and reduce our carbon footprint. To celebrate National Coffee Day they’ve come up with ten tips for using your coffee grounds. Continue reading “Lancaster House Love a Good Cup of Coffee Grounds”
Over the months, George, our Master of Malt, has shared many of the malt whiskies that feature behind the bar at The Wild Boar. One that has become a firm favourite with the team here at The Boar is Balvenie Double Wood 12 year old. Continue reading “One of The Wild Boar’s Favourites – Balvenie Double Wood 12 year old”