Malt of the Month – Singleton of Dufftown 12 Year Old

Our Master of Malt, George, introduces us to a single malt from Speyside in Scotland. Singleton is a well-established distillery committed to introducing its flavours to a new generation of whisky enthusiasts. Continue reading “Malt of the Month – Singleton of Dufftown 12 Year Old”

Waterhead Gin of the Month – Martin Miller’s

Waterhead’s Gin of the Month is Martin Miller’s, named after its inventor and producer. Martin Miller’s has won more Gold and Platinum medals than any other gin in the last ten years, taking Gold in the 2016 World Spirits Awards. Behind the name, there is personality, passion, love, obsession and, in Martin’s own words, ‘madness’. Continue reading “Waterhead Gin of the Month – Martin Miller’s”

Malt of the Month – Glenmorangie Nectar D’Or

The impressive collection of whiskies from around the world continues to grow in breadth at The Wild Boar and this month we feature Glenmorangie Nectar D’Or distilled in Tain, Ross-shire, in the highlands of Scotland. Continue reading “Malt of the Month – Glenmorangie Nectar D’Or”

Gin of the Month – Burleigh’s London Dry

Waterhead’s premium gin collection just gets larger and larger. Our featured gin this month is Burleighs London Dry and is relatively new to the market. Despite it being the new kid on the block, it has quickly gained respect from the Bar & Grill team at Waterhead. Continue reading “Gin of the Month – Burleigh’s London Dry”

Waterhead Bar & Grill Inspiring a New Generation of Chefs

Rachel and Jessica
Rachel and Jessica, Chefs at Waterhead Bar & Grill

When Jessica Struckman and Rachel Eaton were offered jobs in the kitchen at Waterhead Bar & Grill, it was meant to be a stop gap to fill the time before they set off on their travels. What they did not expect, was to be inspired to consider the life of a Chef at English Lakes as a new career path.

With guidance from Head Chef Nick, they are learning the art of food preparation – and loving it!

Jessica and Rachel took some time away from the kitchen to tell us about there roles at Waterhead Bar & Grill. Continue reading “Waterhead Bar & Grill Inspiring a New Generation of Chefs”

Malt of the Month – Dalmore 12 Year Old

The impressive collection of whiskies from around the world continues to grow in breadth at The Wild Boar. Staying fairly close to home this month our Master of Malt, George, travels north to the Highlands of Scotland to a distillery with a regal inheritance and clan significance.  Continue reading “Malt of the Month – Dalmore 12 Year Old”

Gin of the Month – The Sabre from West Winds Gin

The impressive gin library at Waterhead continues to expand as we journey around the globe. This month going down under to explore the rapidly expanding Australian gin market with The Sabre from West Winds Gin.

Continue reading “Gin of the Month – The Sabre from West Winds Gin”