The Lake District has hundreds of miles of public footpaths, tracks and trails and hopefully a growing desire to make access easier for those using wheelchairs, mobility scooters or parents with buggies. We all have a right to enjoy the countryside. Here are five short walks which are accessible to all. Continue reading “5 Beautiful Pushchair and Wheelchair Accessible Walks in the Lake District”
Lancaster House welcomes Andy Lemm as General Manager. Andy has bags of vision for the future of the hotel, but he is also returning to a place that is a significant part of his past.
Lancaster House has always been a special place for me. It was my home for nearly two years and I met Michelle, my wife, here when she was Restaurant & Banqueting Manager. We married at Lancaster House and so it has been a huge part of my life already. Lancaster House was a great management training ground and prepared me for my first general manager’s position at The Wild Boar, also part of the English Lakes family of hotels.
Low Wood Bay is hosting the Big Chill Swim Windermere which will take place over the weekend of 30th January – 1st February. It would seem that open water swimming is the new hot (or should I say cold!) trend.
The Outdoor Swimming Society reports a 77% increase in membership since 2006 and growing by around 9 members daily. They list details of 940 outdoor places to swim in England – the fact that it’s a long list is probably not surprising since it is said that wherever you are in the UK you are not more than 70 miles from the sea, not to mention the many and varied lakes and rivers! Continue reading “Open Water Swimming – It’s good for you!”
Whilst planning his recent visit to China, Colin Fox, Marketing Manager for English Lakes met other professionals linked to China and tourism. In the second blog in this short series, Colin talks to Helen Moriarty, Senior Development Officer for Groundwork North East & Cumbria. Continue reading “Lake District – Chinese Destination of Choice, part 2”
The team at Lancaster House is dedicated to ensure that the hotel is one of the Lancashire leaders when it comes to green initiatives, reducing our carbon footprint and supporting our local environment.
Adding to our Gold status in the Green Business Tourism Scheme, the hotel was recently shortlisted in the Lancashire Tourism Awards, Sustainable Tourism category. Emma Underwood, Deputy Manager at Lancaster House and our ‘Green Champion’ is keen to spread the message that it’s not just businesses that can get involved. Here are her four top tips that will help save you money, whilst also saving the environment. Continue reading “Top Tips for Saving Money and the Environment”
The environment is an essential part of life in the Lake District and like most popular areas; it needs constant care to maintain the beautiful surroundings. Freddie Tedstone, a student from the Wirral, has been challenged with the question ‘Who should care for the environment?’
The Lake District is renowned for its breath-taking scenery, including the traditional towns and villages that are centres of regional culture and history. The lakes can provide stunning reflections on a still day yet are used for sailing when there’s a breeze. There were more than 1.2 million boat cruise passengers in 2012 which shows how well-used these wonderful resources are. Along the mountains of the Lake District National Park are many of the UK’s best walking routes and are used all year round come rain or shine. If these valuable natural sights are used by so many, who should look after them?
Laura Ticehurst, Receptionist at The Wild Boar found herself donning wellies and taking to the Inn’s new and freshly dug vegetable patch earlier this year. A novice gardener, Laura shares her successes, failures and one or two tips for getting rid of those pesky slugs …
At the beginning of spring 2013 I knew nothing about gardening and had no particular desire to know anything about it either……..that was until it was suggested that as a Green Champion it would be great if I could become involved and “help out” with the vegetable patch at The Wild Boar. Little did I know that the word “help” would be interpreted as “be solely responsible for”. So being thrown head first into the world of home grown vegetables has made for an interesting year with many successes and one or two failures. I’ve learnt what to do and what not to do and have also created and refined my own gardening tips!
At the start of spring I eagerly planted peas, carrots, beetroot, different varieties of lettuce and rocket, courgettes, French beans, shallots, red onions, spring onions and radishes as well as sweet potatoes and marrows. The radishes were first to grow and after I had completed the back breaking work of thinning them out once they had grown into seedlings; they soon grew to be big juicy tasty accompaniments to the salads chef put on the specials menu. This success though was met by a failure with the beetroot crop. After I had thinned the beetroot out they didn’t take too kindly to the extremely hot weather we had over the summer and therefore didn’t grow much bigger than the size of a marble. The rocket was growing by the bucketful and we had so much that chef dreaded my daily visits to the kitchen with the days harvest so the staff ended up taking some of it home too!
My biggest battle this year though has been with the gardeners arch nemesis; The Common Garden Slug! Not wanting to use the toxic slug pellets in the garden for fear a poor dog might eat one I was left with nothing but the more alternative methods of deterring these pesky creatures. I used tubs of beer in the hope the slugs would be happily distracted as well as wool on the soil which they are supposed to dislike crawling across. My dear mother also shared one of her old wives tips with me, which was to put slices of cucumber on a tray of aluminium foil and dot these about the vegetable patch. Surprisingly I think it worked as they weren’t too much trouble after this. Although it may also have been the combined effort of all my strange slug repelling methods including mixing used coffee granules in amongst the soil and strips of copper along the bottom of plants which is supposed to give off an electrical charge when the slugs crawl across it!
My biggest success of the year; of which I am quite proud has to be my Marrows. I have tenderly cared for them through out the year, feeding them according to a strict timescale, watering them at a particular time of day, on certain days of the week and gently placing straw under the growing marrows to stop them rotting upon contact with the soil. (This is no easy feat, the leaves and stalks of marrows are covered in thick sharp thistles which cut and scratch you) My dedication was rewarded with a plentiful bounty of the biggest marrows I have ever seen. For several weeks I would have a generous harvest of marrows to provide the kitchen with and chef created several delightful dishes from them which featured on our daily specials.
Overall I would say this years crop has been a success and we hope to be a bit more adventurous with what we grow next year as well as planting vegetables that are ready at different times of year so that the kitchen are not overwhelmed with vegetables. I’m also determined to continue my marrow success and grow one bigger and better than this year’s 90 lb marrow winner at the Hawkshead Show. Green Fingers Crossed!