It seems appropriate that on World Toilet Day, Howard from our Maintenance Department is hanging photographs of 16 toilets from around the globe in our ladies and gents toilets within the English Lakes family of hotels.
1. What’s in a Name?
The name ‘Windermere’ is made up of two words, ‘mere’ the Old English word for a body of water and the old Norse name ‘Vinandr’. We do not know who this character Vinandr was, but presumably somebody with a rather large ego who looked out over the lake one day and decided it belonged to him. Guests at Low Wood Bay and Waterhead can readily enjoy Vinandr’s view in a more civilized way over a nice glass of Chardonnay!
2. Fluffy grey sheep
Another inheritance from our Viking forefathers are the grey sheep that you will see dotted around the fells. These are the now native Cumbrian Herdwick sheep prized for their robust health and their ability to live solely on forage. The wool quality has unique qualities relating to durability – thick bristle type fibres forming a protective barrier layer in blizzards. They have been known to survive under a blanket of snow for three days while eating their own wool! Continue reading “Ten Facts About Windermere and The Lake District”
Research has shown that visitors to the Lake District want to contribute to the beautiful environment that keeps them coming back time after time.
“Tourists in the 21st century are likely to base their choices in travel and tourism on environmental protection and social responsibility” British Tourism Framework Review.
We love where we live and work. Our family of hotels are all located in beautiful corners of Lancashire and Cumbria, with either stunning Lake views, ancient woodland, the Trough of Bowland on the doorstep and on Morecambe Bay an area of outstanding natural beauty. Continue reading “Visitor Giving is Win, Win, Win!”
As a family company we really enjoy being in business. It also gives us a long term view to invest in the future and build a sustainable business. Unfortunately Shirley the Sheep is not an investment we are making; it was a light hearted and I hope we got ewe!
Although we aren’t making investments in Eco Sheep we are investing in new for Low Wood Bay and our other fantastic venues. The biomass boiler at The Wild Boar is keeping the inn toasty warm whilst reducing our carbon footprint, so much so we are looking at a further two biomass boilers across the group. Continue reading “Energy Four Ewe – The fun of April 1st”
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Hundreds of wind harnessing “sheep” set to secure the green energy solution for Lake District National Park
This innovative solution to energy production has been invented by an Uncle and Nephew team, Tim and Ben Berry, both of Windermere. Continue reading “Energy Four Ewe – The future of Wind Farms in sensitive locations”
When thinking about ‘going green’, many people automatically think all this involves is turning off lights and taps and walking rather than driving. However working closely with Green Tourism over the last few years has revealed so many different ways of being green, and making small changes that can make a huge difference.
The area I have found to be the most interesting and rewarding is the concept of ‘buying local’. We are fortunate to live in one of the most beautiful and resourceful areas of the country and even the world.
How does buying local help you go green, you may ask? Well being green can manifest itself in many different ways, and the things that are taken into consideration in this instance are;
- The more local the less transportation needed for delivery, reducing our carbon footprint
- Supporting the local economy and smaller family farms
- The produce reaches us being as fresh as possible, being better for the guest’s health as it has lost little of its nutritional value
- Buying local means our guests are eating foods that are in season
Buying locally means you can create relationships with local businesses, and actually see where your food is coming from, and can even order bespoke products for your individual hotel or even individual guests. The lake district not only offers fantastic quality meat, fruit and vegetables, dairy, beers, sauces and chutneys, breads and cheeses, but also offers an impressive array of locally produced arts and crafts, including well-known artists, photographers and poets.
Here at the Waterhead we try and make the most of all the wonderful produce we have on our doorstep, as we believe one of the main reasons people come to visit this part of the world is to sample everything it has to offer. Guests with a sweet tooth will love local favourite Sarah Nelson’s Grasmere Gingerbread, which features in all our bedrooms, and Kendal Jacksmith’s flapjacks which are served with hot drinks in the bar. Our lounge also doubles as an art gallery featuring paintings from local artist Julie-Ann Scott, which guests can admire while enjoying a glass of own brew of local Haweswater Gold lager, or Hawkeshead beer.
Our current ‘hyper-local’ dinner menu is inspired by the history of the lake district and the 18th century spice trade coming through Whitehaven which created the modern-day local favourites, which we have re-created using local produce wherever possible. Our wonderful location in the heart of the Lake District really does make buying local a pleasure.
Guest post written by Lindsay Price, Deputy General Manager at Waterhead.
Canadian astronaut, Chris Hadfield currently on board the International Space Station has tweeted photographs of the Lake District and Morecambe Bay from space!
Commander Chris Hadfield, who is a flight engineer currently on Expedition 34 on board ISS, has gained popularity on Twitter by sharing stunning photography of space. Many of which are his views of Earth as the International Space Station orbits Earth at over 17,000mph. Continue reading “Photos of the Lake District from the International Space Station”