A special day in the English Lakes calendar, 24th March was when we announced the winners of our 2016 Employees of the Year. Directors and nominees attended a beautiful lunch at Lancaster House, eager to have the winners of seven different categories, including the prestigious MRWB Award, announced. A short citation taken from the nominations was read, and the winners received certificates and champagne.
On Mother’s Day, Mums are presented with flowers, choccies, perfume or sometimes a thoughtful personalised gift. Don’t get me wrong, any and every gift is cherished, especially the glitter-laden home-made card. However, research has shown, and I can testify to most of these in various seasons of life, that the most-wanted list is really quite simple …
Children, fathers, take note! Continue reading “Five things Mums Really Want for Mother’s Day!”
January is Be Kind to Food Servers month and at Waterhead, we want to pay tribute to a great restaurant and bar team who work tirelessly every day of the year to go the extra mile, and be kind to our guests.
Spring is nature’s way of waking up from sleepy hibernation, and don’t we all need to shake ourselves awake from cosy winter repose? Colour-bursts of new life in the Lake District and Lancashire showcase the vibrant hue of deep-pile carpets of bluebells, Wordsworth’s beloved sun-glow daffodils and fresh green of woodlands putting on their new clothes.
During the month of December, Waterhead will be serving a Festive Gin and Tonic using a carefully selected season-perfect gin taken from the expanding gin library at the hotel.
Selecting from their extensive gin library, Waterhead has chosen well-known, and well-loved Hendrick’s as their Gin of the Month.
It’s International Chefs Day and we just wanted to give a big shout out to the Head Chefs at English Lakes. These guys amaze us every day with their hard work, creativity and dedication to their craft. We asked them about their favourite food and who inspired them to get into the kitchen. Their teams have a few interesting things to say too!
Continue reading “English Lakes and Five Mighty Fine Chefs”