English Lakes and Five Mighty Fine Chefs

It’s International Chefs Day and we just wanted to give a big shout out to the Head Chefs at English Lakes. These guys amaze us every day with their hard work, creativity and dedication to their craft. We asked them about their favourite food and who inspired them to get into the kitchen. Their teams have a few interesting things to say too!
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One of The Wild Boar’s Favourites – Balvenie Double Wood 12 year old

Over the months, George, our Master of Malt, has shared many of the malt whiskies that feature behind the bar at The Wild Boar. One that has become a firm favourite with the team here at The Boar is Balvenie Double Wood 12 year old. Continue reading “One of The Wild Boar’s Favourites – Balvenie Double Wood 12 year old”

The Wild Boar Malt of the Month – Whisky Galore and a Mafia Connection

George, our Wild Boar Inn Master of Malt, has chosen Edradour 10 Year old for his September Malt of the Month. Although officially the smallest traditional farm distillery in Scotland, Edradour has a big history and is an extremely popular destination for visitors from around the world.

Eradour, the smallest distillery in Scotland

A Model Village or a Distillery?

There seem to be two translations of Edradour to choose from, ‘the land between two rivers’ or ‘Edred Dobhar’ meaning the stream of King Edred. Whichever you choose, the distillery is perfectly placed beside a fast paced fresh water supply not far from the central Highlands town of Pitlochry. The site of the distillery itself is quite unique with whitewashed farm buildings and picket fences, more like a model village than a commercial production facility.  On your approach, the site offers a feeling of ‘coming home’ in a ‘Little House on the Prairie’ type of way.

Mafia Connections

Frank Costello
Frank Costello

Established in 1825 as a local farmers co-operative, the distillery has exchanged hands a fair few times over the years and has included at least one shareholder with dubious credentials. Frank Costello, New York mafia Godfather invested heavily in the distillery in 1938 before handing it on to various international consortiums.

13_Whisky_Galore_BookI wonder if the mafia had anything to do with the sinking of a ship off the island of Eriskay in 1941. This was the famous story of 20,000 cases of whisky, including blends from Edradour, that were lost overboard, several finding their way into the hands of the locals ‘entrepreneurs’. Compton McKenzie went on to immortalise this story in ‘Whisky Galore’ and I hope we have all seen the hilarious film of the same title.

Keeping it Traditional

Little has changed in the production process at Edradour since 1825. The distillery is in the original farm buildings and mash tun, washbacks and a pair of stills (the smallest permissible for commercial distilling) all snugly fit into one room. There’s no automation and much of the equipment is made from wood.  Incredibly they manage to produce 90,000 litres of whisky annually expressed through no less than 25 different and distinct flavours of single malt including Ballechin, a range of heavily peated malts and a range matured solely in wine casks with a depth of flavour and character emerging from the barley and sweet fruits of the wine.

Whisky Tasting at The Wild Boar

Here at The Wild Boar, we host regular Whisky Tasting Evenings to enable you to learn more about this classic age-old spirit. Take a look at  The Wild Boar Events page and join George at our next whisky tasting event.

George Hutton, Master of Malt
George Hutton, Master of Malt


Smoking Delights at The Wild Boar Inn

Learn a new skill in a day – our Smoking Course is the perfect opportunity to discover how to hot and cold smoke food without the need for any professional equipment. 

The Wild Boar Head Chef Miroslav
The Wild Boar Head Chef Miroslav Likus

Partnering with Jo and Georgina from Smoky Jo’s – supplier of smoked goods to Prince Charles! – our one day course will inform, delight and entertain. At the end of the day celebrate with a huge banquet prepared by Chef using the foods smoked by you and fellow participants. Invite your partner, friends and family members to the meal for added kudos!

Enjoy a banquet with family and friends
Enjoy a banquet with family and friends


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The Wild Boar Malt of the Month – Balvenie & Glenfiddich

George Hutton, Master of Malt
George Hutton, Master of Malt

Deviating from our normal Malt of the Month post, our Master of Malt, George, tells us about his trip up north to his homeland to visit two distilleries and see first hand how the amber liquid is produced.

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National Parks Week – The Adventurous Lake District

As we are situated right in the heart of the Lake District National Park, ‘celebrating everything that is unique and wonderful about Britain’s breathing spaces’ is something that is second nature to us at English Lakes Hotels Resorts & Venues. The theme of this year’s National Parks Week, from 25th to 31st July, is adventure. Here are just five of our favourite things to do in the Lake District to get your heart pumping in stunning surroundings. Continue reading “National Parks Week – The Adventurous Lake District”

English Lakes Conferences – Business Need Never Be Boring

An increasing number of English Lakes Conference guests are discovering that once the business in the conference room is done for the day, there’s still time to explore their beautiful surroundings and even participate in activities or light-hearted events. Here’s a few examples of how groups have made the most of our stunning Lake District and Lancashire scenery. 

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