Lancaster House Head Chef, Damien, has put together a special Chocolate Week three-course menu and, as promised, here is the recipe for the Starter of the trio – Pan-Fried King Prawns with Chocolate, Chilli Tomato Chutney.
For twelve consecutive years the UK has celebrated Chocolate Week to magnifying the nation’s favourite flavour and put a spotlight on innovative new recipes and food combinations. From 10th – 16th October there will be a flood of events and an explosion of chocolate treats trickling out from north, south, east and west.
I’m sure it is no accident that National Cake Week comes when Bake Off is moving into Quarter Finals and the whole nation has gone cake crazy. The team at Lancaster House have had a week of intense competition – sieving, creaming, folding in, rising, dusting, dredging and perhaps one or two soggy bottoms along the way. Now, however, they can reveal their star baker! Continue reading “National Cake Week: Lancaster House Bake-Off”→
Emma Underwood, Operations Manager at Lancaster House is responsible for ensuring that we maintain the highest possible standards in Green Tourism. She leads a team of Green Champions who are always on the look-out for creative ways to conserve, re-cycle and reduce our carbon footprint. To celebrate National Coffee Day they’ve come up with ten tips for using your coffee grounds. Continue reading “Lancaster House Love a Good Cup of Coffee Grounds”→
Over the next few months Lancaster House Bar Manager, Tom Chalmers, is going to introduce us to the delights of Sandeman ports and sherries featured on our menus and, of course, in our Sandeman’s Bar. He starts by telling us how our connection to the famous brand began.