Diet Challenge – ’50 by 50′ Part 2

Recently, Sandra Gibson, Low Wood Club, started her journey to lose 50 lbs before she was 50.She now shares the results of her first couple of weeks and some of the strategies that she is going to incorporate to keep the momentum going. 

A Great Start!

Stephen and Sandra
Steven and Sandra

Off to a better than predicted start! The digital scales, for now my new best friend, announce that I was 8 lbs lighter after week one and a further 2 lbs the week after that!! And yes, I do realise that it’s normal to lose higher than average amounts in the first weeks, and that I won’t be able to report such losses every week. But, for now let me have a moment of victory! Continue reading “Diet Challenge – ’50 by 50′ Part 2”

Malt of the Month – Ben Nevis 10 year old

Not surprisingly, as Burns Night approaches, George our Wild Boar Master of Malt chooses his Malt of the Month from Scotland. 

George Hutton, Master of Malt
George Hutton, Master of Malt

The former garrison town of Inverlochy, now called Fort William, is where we are headed for January’s Malt of the Month.

Fort William once boasted no fewer than three distilleries: Ben Nevis, Nevis and Glenlochy. Demolition removed all traces of the Nevis Distillery, the sister to Ben Nevis, and a housing estate now occupies the site. The owners of the second distillery, Glenlochy, converted many of the buildings to a hotel and offices. Although presently used for different purposes, the malt barn, filling store, warehouses, and pagoda roof, remain standing on the site of Glenlochy, primarily because they are listed buildings. Ben Nevis is now the only surviving distillery in Fort William and one of the two still remaining on Scotland’s west coast. Continue reading “Malt of the Month – Ben Nevis 10 year old”

Lake District – Chinese Destination of Choice, part 2

Whilst planning his recent visit to China, Colin Fox, Marketing Manager for English Lakes met other professionals linked to China and tourism. In the second blog in this short series, Colin talks to Helen Moriarty, Senior Development Officer for Groundwork North East & Cumbria. Continue reading “Lake District – Chinese Destination of Choice, part 2”

Top Tips for Saving Money and the Environment

Emma Underwood
Emma Underwood

The team at Lancaster House is dedicated to ensure that the hotel is one of the Lancashire leaders when it comes to green initiatives, reducing our carbon footprint and supporting our local environment.

Adding to our Gold status in the Green Business Tourism Scheme, the hotel was recently shortlisted in the Lancashire Tourism Awards, Sustainable Tourism category. Emma Underwood, Deputy Manager at Lancaster House and our ‘Green Champion’ is keen to spread the message that it’s not just businesses that can get involved. Here are her four top tips that will help save you money, whilst also saving the environment. Continue reading “Top Tips for Saving Money and the Environment”

Gin of the Month – No. 3 London Dry Gin

Following on from Anthony’s introduction to Waterhead’s premium range of Gins, his choice for November’s Gin of the Month is, No. 3 London Dry Gin.

With juniper at its heart, No. 3 captures and brings out the character of a traditional London Dry Gin. It is also considered the perfect gin for a Dry Martini cocktail. The name hails from No. 3 St. James Street, London, the home of Berry Bros & Rudd since 1968, creators of London Dry Gin and London’s oldest wine and spirits merchant. The ‘Parlour’ remains almost intact to this day – a room where for 220 years the Berry partners came together to eat and discuss business. Many great drinks originated around the Parlour’s dining table. The key on the bottle was inspired by the key to the Parlour door. Continue reading “Gin of the Month – No. 3 London Dry Gin”

Raf’s Autumn Lake District Nature Frame

Whilst not at work in his role as Low Wood Bay Maintenance Engineer, our very own nature photographer, Rafael Garea-Balado, has been out and about capturing the beautiful Lake District landscapes which can be enjoyed by our guests. 

Morning mist over Grasmere
Morning mist over Grasmere

Autumn is here and the Lake District National Park is my favourite place in England to be at this time of year. There’s nothing better than wrapping up warm and heading out to see the landscape change colour, the foliage is ablaze from greens to gorgeous golds, russet reds and everything in-between. Leaves carpet the wood land pathways whilst weird and wonderful fungal sculptures of all shapes and sizes emerge in the forests. Continue reading “Raf’s Autumn Lake District Nature Frame”

Gin O’Clock at Waterhead

Over the last few years Gin has had a bit of a revival, with it’s distinctive taste of juniper berries it is a tipple that has gained quite a following leading to an explosion of micro distilleries each with its own secret recipe.

At Waterhead we have a passion for serving a quality gin and tonic and have a range of premium and boutique gins to give guests maximum choice.

All of our signature G&T’s are served in a large balloon glass, filled with ice, topped with Fevertree tonic and served with a variety of garnishes from fresh fruit, herbs or pink peppercorns to olives, all of which complement the selected gin. Continue reading “Gin O’Clock at Waterhead”