George Hutton, our Wild Boar Master of Malt, is getting quite lyrical as he takes us ‘Over the Sea to Skye’ in his latest Malt of the Month.
Speed, bonnie boat, like a bird on the wing,
Onward! the sailors cry;
Carry the lad that’s born to be King
Over the sea to Skye.
The Skye Boat Song is a Scottish folk song recalling the escape of Bonnie Prince Charlie to the Isle of Skye after his defeat at the Battle of Culloden in 1746. It tells how Bonnie Prince Charlie, disguised as a serving maid and assisted by Flora MacDonald, escaped in a small boat after the defeat of his Jacobite rising. Continue reading “Malt of the Month – Talisker 10 Year Old”→
George, The Wild Boar Master of Malt, has been reminiscing about childhood family holidays in Scotland as he chooses for his Malt of the Month, the Glenfarlas 15 year old.
This month as I continue on my whisky journey I am back in Speyside, famed as much for is scenic splendour as for the number of distilleries. Having explored the area on many occasions whilst on holiday with my parents, it is an area that I love to come back to again and again. Continue reading “Malt of the Month – Glenfarclas 15 year old”→
George, our Master of Malt, takes us to the very tip of Scotland for our October Malt of the Month.
Highland Park distillery located in Orkney is the Northernmost Distillery in Scotland, situated as it is just South of the Arctic Circle.
Highland Park is one of only a few distilleries that still use the expensive and physically demanding task of turning its own barley by hand during the drying process. About 20% of the barley used in Highland Park is actually produced on Orkney; the remainder is supplied from a Malting Company in the Scottish Borders.
This month The Wild Boar’s Master of Malt, George Hutton, is back closer to home exploring an all-malt whisky from Scotland for his ‘Malt of the Month’ in July 2014.
Laphroaig 10 Year Old is an all-malt Scotch Whisky from the remote island of Islay in the Western Isles of Scotland. Laphroaig, pronounced ‘La-froyg’, is a Gaelic word meaning “the beautiful hollow by the broad bay”. In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Continue reading “Malt of the Month – Laphroaig 10 Year Old”→