The Wild Boar’s Master of Malt, George Hutton, goes further afield to share with us his ‘Malt of the Month’. Japan may not be the first country that springs to mind when thinking about whisky, but they are in fact well regarded in the whisky world. Continue reading
Last month we introduced The Wild Boar’s Master of Malt, George Hutton, who promised a regular ‘Malt of the Month’. He starts our whisky journey in Tobermory on the island of Mull.
Tobermory distillery is the only distillery on the island of Mull, which is off the West coast of Scotland between Skye and Islay. If you ever get round to that Scottish island hopping tour that you dream of, don’t overlook Mull, it should definitely be on the list!
Introducing George Hutton, Receptionist at The Wild Boar and our new Master of Malt…
I have been part of The Wild Boar family for almost 9 Years now. Having a real interest in whisky, it now falls my responsibility, and a task that I relish, to write a monthly whisky blog for our guests, our Whisky Club members and all those out there who have an interest in, or taste for, the amber liquid. So, with my new title Master of Malt, affectionately bestowed upon me, lets begin…
In 2010 The Wild Boar was treated to an extensive refurbishment. At that time we introduced the relatively new concept for the Lake District – a Whisky Bar. Our Wild Boar Whisky Club developed very naturally as a result. Continue reading
On Thursday 27th February The Wild Boar welcomed whisky and rugby enthusiasts to our 6 Nations Charity Dinner.
The event was held in association with the UK’s rugby charity, Wooden Spoon, who celebrated their 30th Anniversary last year and was hosted by John Cunningham – Wooden Spoon Cumbria Chairman, and Anthony Sutcliffe – The Wild Boar Operations Manager and Wooden Spoon Committee Member.
The following guest post has been written by Gavin and Penny. Both are hoteliers and Whisky experts, Penny being the Director of Speyside Whisky Festival…
It was a damp Tuesday in November a couple of years ago and we stumbled into the bar of the Wild Boar Inn at Crook.
It was warm, had a welcoming log fire, a good range of real Ales and an impressive collection of Malt Whisky. On that basis alone it was considered the place to stay that night!
We settled in and made our way back to the bar only to discover that Tuesday night was Malt Whisky night!
This was going to be interesting, on so many fronts! Continue reading
My father, who recently retired, was looking for a hobby for this time of year when the weather makes playing golf a little more difficult. That was when I suggested another famous Scottish creation …whisky, and where better to begin our new pastime than at The Wild Boar Whisky Club.
There was a time when I didn’t much like the taste of whisky but that was probably because, as an ale drinker, I didn’t appreciated the huge variety of whisky available. Having recently attended two whisky clubs at The Wild Boar my point of view has been transformed.