With juniper at its heart, No. 3 captures and brings out the character of a traditional London Dry Gin. It is also considered the perfect gin for a Dry Martini cocktail. The name hails from No. 3 St. James Street, London, the home of Berry Bros & Rudd since 1968, creators of London Dry Gin and London’s oldest wine and spirits merchant. The ‘Parlour’ remains almost intact to this day – a room where for 220 years the Berry partners came together to eat and discuss business. Many great drinks originated around the Parlour’s dining table. The key on the bottle was inspired by the key to the Parlour door. Continue reading “Gin of the Month – No. 3 London Dry Gin”→
Continuing Waterhead’s links with the art world within our local community, our latest painting featured at Waterhead Reception is a magnificent winter scene by Christine Baines of Ambleside and District Art Society.
Lindsay Price, continues our series on seasonal wines. Here she shares a few of her al fresco recommendations. So, shake out the tartan rug, blow the dust off the picnic basket and start planning your outdoor feast in the Lake District.
Don’t tell anyone … it looks like we are going to have a warm September!! So quick before the sun gets shy, get out into the great outdoors with a delicious picnic, paired with the perfect bottle of wine to accompany it. The main questions you will need to ask to find the perfect pairing is firstly, can you keep the wine cool, and secondly, what are you having to eat? Continue reading “Picnic Wine – choose the Perfect Picnic Pairing”→
Continuing Waterhead’s links with the art world within our local community, it was great to welcome five students from Lakes School who are studying A Level photography giving them an opportunity to experience photography within a commercial setting.
After a briefing from Lindsay Price, Deputy Manager at Waterhead, the students looked around and chose subject matter that fitted within defined categories such as Landscape, Movement, Surface Pattern, Architectural Features, Collections, Old & New.
English Lakes has a passion for food – whether it’s a traditional Afternoon Tea or a sumptuous three course feast, regional classics with a modern twist and championing the finest local ingredients … Here, Mark Needham, General Manager of Waterhead, shares his quest for a better burger.
The Ubiquitous Burger
The rise of the burger has been dramatic over the past few years with more and more restaurants featuring a quality burger as part of their offering. We have also seen many new eating establishments which specialise in just burgers and it’s these places that have really raised the bar on what we have come to expect in a quality burger. Don’t get me wrong, I appreciate a good old cheeseburger from the golden arches and for me it’s still great value for money.
However, having worked in the industry for many years and having spent some time in the USA (the homeland of the burger, or so they claim) I have had the pleasure of eating many burgers from many different places. My most memorable burger experience was during a holiday in California; I was 14 years old and we were driving from California to Las Vegas. We stopped in the middle of the desert where there was a huge shopping mall and a fast food burger place called IN-N-OUT BURGER, the menu was so simple – Hamburgers with or without cheese, fries and milkshakes. That was it and it remains today one of the best burgers I have ever tasted. This was all down to the quality of the ingredients used, keeping it simple and the obvious care taken in producing it. Continue reading “Waterhead – Raising the Bar on Burgers”→
When it comes to wine and its origins, everyone has an opinion. Which country is best, which grape is best, ‘I won’t even look at a screw top’, etc etc. While it is good to remain open minded, there is little doubt that some regions make certain wines better than the rest. Depending on who you ask of course … Here, Lindsay Price, Deputy Manager of Waterhead, shares a few of her favourites.Continue reading “Wines From Around the World”→