Buying Local: Best for our Community and Environment

Waterhead - Green Business Award Winners

Waterhead – Green Business Award Winners

When thinking about ‘going green’, many people automatically think all this involves is turning off lights and taps and walking rather than driving.  However working closely with Green Tourism over the last few years has revealed so many different ways of being green, and making small changes that can make a huge difference.

The area I have found to be the most interesting and rewarding is the concept of ‘buying local’.  We are fortunate to live in one of the most beautiful and resourceful areas of the country and even the world.

How does buying local help you go green, you may ask?  Well being green can manifest itself in many different ways, and the things that are taken into consideration in this instance are;

  • The more local the less transportation needed for delivery, reducing our carbon footprint
  • Supporting the local economy and smaller family farms
  • The produce reaches us being as fresh as possible, being better for the guest’s health as it has lost little of its nutritional value
  •  Buying local means our guests are eating foods that are in season
Local Art at Waterhead

Artwork in our lounge from local artist Julie-Ann Scott

Buying locally means you can create relationships with local businesses, and actually see where your food is coming from, and can even order bespoke products for your individual hotel or even individual guests. The lake district not only offers fantastic quality meat, fruit and vegetables, dairy, beers, sauces and chutneys, breads and cheeses, but also offers an impressive array of locally produced arts and crafts, including well-known artists, photographers and poets.

Sarah Nelson’s Grasmere Gingerbread

Sarah Nelson’s Grasmere Gingerbread

Here at the Waterhead we try and make the most of all the wonderful produce we have on our doorstep, as we believe one of the main reasons people come to visit this part of the world is to sample everything it has to offer.  Guests with a sweet tooth will love local favourite Sarah Nelson’s Grasmere Gingerbread, which features in all our bedrooms, and Kendal Jacksmith’s flapjacks which are served with hot drinks in the bar.  Our lounge also doubles as an art gallery featuring paintings from local artist Julie-Ann Scott, which guests can admire while enjoying a glass of own brew of local Haweswater Gold lager, or Hawkeshead beer.

Local produce on Waterhead's hyper-local menu

Local produce on Waterhead’s hyper-local menu

Our current ‘hyper-local’ dinner menu is inspired by the history of the lake district and the 18th century spice trade coming through Whitehaven which created the modern-day local favourites, which we have re-created using local produce wherever possible. Our wonderful location in the heart of the Lake District really does make buying local a pleasure.

Author

Guest post written by Lindsay Price, Deputy General Manager at Waterhead.

Recipe to Make Our Braised Ox Cheek Terrine at Home

WH-Chef

Andrew Caulfield, head chef at Waterhead

Often when one is planning what to make for a dinner party, or even just a large family meal, the two main considerations are not being stuck in the kitchen all evening whilst your guests are enjoying themselves and not breaking the bank when it comes to ingredients.

Andrew Caulfield, head chef at Waterhead has come up with the following recipe which would make a perfect starter for any occasion, especially when you are catering for a large number of people.  Not only can the whole dish be prepared well in advance, leaving you time to socialise with your guests, but also the main ingredients, ox cheek and onions, are relatively inexpensive, and make for an incredibly tasty dish.  This recipe makes twelve portions. Continue reading

An Introduction to Waterhead

 [ About This Video ]

A short introduction to the 4 Star Waterhead Boutique Hotel close to Ambleside, the Lake District. Featuring hotel manager Mark Needham.