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This weekend Low Wood Bay hosted the first ever Sine Dubio Lake District art festival. The Free festival championed the work of 15 artists from across northern England (including nine local Cumbrian artists).
Andy Levy, Wood Sculptor creates beautiful wood sculptures and tree carvings using traditional tools and chainsaws, and over the two day’s he created a carving of a Wild Boar, live on the lawns of Low Wood Bay with an audience. The finished Wild Boar will soon be place at The Wild Boar Inn to greet guests.
Marc Sanders Head Chef at The Wild Boar Grill & Smokehouse
As most of our followers have a keen interest in food and many are accomplished cooks, I hope the Chefs of English Lakes can help inspire you to be even more creative and try new recipe ideas.
When we run our smoking courses in conjunction with Jo and Georgina from Smoky Jo’s, the hot Smoked Salmon is always one of the first things our ‘students’ get to taste. A great introduction to smoking food for the first time which can be done without having to buy expensive equipment; just use an old biscuit tin or a deep metal tray with a cooling rack covered with tin foil. We use a Cameron stove top smoker which can easily be purchased from good garden centres or online. It is very important that the sawdust you use for smoking food does not contain any oil that may have come from a chainsaw. Oak is one of the most popular sawdust’s used for smoking. Continue reading
Basil, Polly and Dirk from After Dark
I wasn’t exactly sure what to expect when our party of seven arrived at The Wild Boar Inn for a Fawlty Towers meets Murder Mystery evening on Friday! Yes, it was everything that has just come to mind … Manuel in full slapstick style, Sybil’s soul shivering shrieks, Polly lending a note of sanity to the madness, a murder, a few red herrings and of course, Basil’s bumptious buffoonery! All this, plus a chorus or two of operatic singing, a bowl of salad being let loose across the room, a mysterious German guest but ‘don’t mention the war’, a cleverly crafted plot to keep you guessing ‘who dunnit?’, champagne, canapés and a three-course meal from The Wild Boar Inn, Grill and Smokehouse. Continue reading