English Lakes is proud of it’s pets welcome policy and guests have been bringing their pets to our hotels in the Lake District and Lancashire for many years. Today we have received a special guest blog from a four legged friend, Max who recently visited The Wild Boar…
Me! Max the Dog
I was so excited to be going on my first holiday, as only being six months old I had only ever slept in my bed at home, so to be going away and sleeping somewhere else, what an adventure!
We arrived at The Wild Boar in the lovely sunshine (my favourite type of weather as I find that the rain spoils my beautiful curly ears) and at Reception all the staff made a fuss of me and said how cute I was, which of course is the truth but I never get tired of hearing it! We were shown to our room by Adam, and it was a doggy dream! There was plenty of room for my bed on the floor, and even French windows leading straight outside so I could be let out quickly when there was a call of nature and didn’t have to cross my paws at all! And I know mummy and daddy were delighted with their huge comfy sleigh bed, but I wasn’t allowed on there! (more…)
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This weekend Low Wood Bay hosted the first ever Sine Dubio Lake District art festival. The Free festival championed the work of 15 artists from across northern England (including nine local Cumbrian artists).
Andy Levy, Wood Sculptor creates beautiful wood sculptures and tree carvings using traditional tools and chainsaws, and over the two day’s he created a carving of a Wild Boar, live on the lawns of Low Wood Bay with an audience. The finished Wild Boar will soon be place at The Wild Boar Inn to greet guests.
Marc Sanders Head Chef at The Wild Boar Grill & Smokehouse
As most of our followers have a keen interest in food and many are accomplished cooks, I hope the Chefs of English Lakes can help inspire you to be even more creative and try new recipe ideas.
When we run our smoking courses in conjunction with Jo and Georgina from Smoky Jo’s, the hot Smoked Salmon is always one of the first things our ‘students’ get to taste. A great introduction to smoking food for the first time which can be done without having to buy expensive equipment; just use an old biscuit tin or a deep metal tray with a cooling rack covered with tin foil. We use a Cameron stove top smoker which can easily be purchased from good garden centres or online. It is very important that the sawdust you use for smoking food does not contain any oil that may have come from a chainsaw. Oak is one of the most popular sawdust’s used for smoking. (more…)