Introducing George Hutton, Receptionist at The Wild Boar and our new Master of Malt…
I have been part of The Wild Boar family for almost 9 Years now. Having a real interest in whisky, it now falls my responsibility, and a task that I relish, to write a monthly whisky blog for our guests, our Whisky Club members and all those out there who have an interest in, or taste for, the amber liquid. So, with my new title Master of Malt, affectionately bestowed upon me, lets begin…
In 2010 The Wild Boar was treated to an extensive refurbishment. At that time we introduced the relatively new concept for the Lake District – a Whisky Bar. Our Wild Boar Whisky Club developed very naturally as a result. Continue reading
On Thursday 27th February The Wild Boar welcomed whisky and rugby enthusiasts to our 6 Nations Charity Dinner.
The event was held in association with the UK’s rugby charity, Wooden Spoon, who celebrated their 30th Anniversary last year and was hosted by John Cunningham – Wooden Spoon Cumbria Chairman, and Anthony Sutcliffe – The Wild Boar Operations Manager and Wooden Spoon Committee Member.
Anthony Sutcliffe, Ian Robertson and John Cunningham
Festival of Smoke – Sunday 16th March From 11.30am
FREE entry to see and sample everything that is The Wild Boar!
The Wild Boar Inn, Grill & Smokehouse is set in the ancient beauty of the Gilpin Valley, with 72 acres of private woodland and a beautiful tarn. A very special and traditional Lake District Inn which has a long earned reputation for classic British cuisine.
The Wild Boar has taken local provenance to a new level with its own onsite Smokehouse and microbrewery – The Brewhouse. As well as its own real ales, The Wild Boar has created a Whisky Club following and has over 100 of the best international malt whiskies.
Come along to our Festival of Smoke on Sunday 16th March to see and sample everything that is The Wild Boar! FREE entry to join the fun. Continue reading