The planning of a new children’s menu can be fairly long, drawn-out affair. Quality local suppliers must be sought, analysis of what children are favouring from our current menu, ensuring that we are keeping up with the ever-changing high street trends, and even, as we have done in the past, consulting to underline our commitment to healthy eating.
In the days leading up to Children’s Hospice Week, 18th – 25th May, it was a privilege to visit two of our local Children’s Hospices. Derian House in Chorley and Eden Valley near Carlisle. These are two of the fifty hospices around the UK providing a lifeline service to the families of around 24,000 children and young people in the country with life shortening conditions.