The Wild Boar stocks an impressive collection of over 110 whiskies from all over the world. This month our Master of Malt, George, ventures to South Africa for the first time and discovers a very pleasing single grain whisky.
As the Rugby World Cup is starting on the 18th September 2015, this month we are going a little further afield and heading for South Africa. We are also going for a Single Grain Whisky rather than a Single Malt.
Continue reading “Malt of the Month – Bain’s Cape Mountain Whisky”
Our Master of Malt, George, stays on Islay for the second month in a row and samples his personal favourite Malt – Bunnahabhain. Continue reading “Malt of the Month – Bunnahabhain 12 year old”
Our Master of Malt, George, returns to Islay one year after his previous blog on Laphroaig, to explore a little more of the history of the Distillery and to highlight another expression of Laphroaig that has become a firm favourite with himself and a couple of other team members at The Wild Boar. Continue reading “Malt of the Month – Laphraoig Quarter Cask”
For June’s Malt of the Month I have chosen what has become a firm favourite with a few of the staff here at The Wild Boar, The Balvenie DoubleWood 12 year old. Continue reading “The Wild Boar Malt of the Month – Balvenie DoubleWood 12 year old”
For our Malt of the Month this month we are crossing the Irish Sea to pay homage to St Patrick, who as legend has it drove all the snakes out of Ireland.
Bushmills distillery in County Antrim was granted a license to distil whiskey in 1608 and has been producing some fine malt whiskies ever since with only a couple of small breaks due to barley shortages during both World Wars. This makes it the oldest licensed whiskey distillery in the world! Continue reading “Malt of the Month – Bushmills 10 Whisky”
This month The Wild Boar’s Master of Malt, George Hutton, is back closer to home exploring an all-malt whisky from Scotland for his ‘Malt of the Month’ in July 2014.
Laphroaig 10 Year Old is an all-malt Scotch Whisky from the remote island of Islay in the Western Isles of Scotland. Laphroaig, pronounced ‘La-froyg’, is a Gaelic word meaning “the beautiful hollow by the broad bay”. In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Continue reading “Malt of the Month – Laphroaig 10 Year Old”
The Wild Boar’s Master of Malt, George Hutton, goes further afield to share with us his ‘Malt of the Month’. Japan may not be the first country that springs to mind when thinking about whisky, but they are in fact well regarded in the whisky world. Continue reading “Malt of the Month – Yamazaki 12 Year Old”