For our Malt of the Month this month we are crossing the Irish Sea to pay homage to St Patrick, who as legend has it drove all the snakes out of Ireland.
Bushmills distillery in County Antrim was granted a license to distil whiskey in 1608 and has been producing some fine malt whiskies ever since with only a couple of small breaks due to barley shortages during both World Wars. This makes it the oldest licensed whiskey distillery in the world! Continue reading
This month The Wild Boar’s Master of Malt, George Hutton, is back closer to home exploring an all-malt whisky from Scotland for his ‘Malt of the Month’ in July 2014.
Laphroaig 10 Year Old is an all-malt Scotch Whisky from the remote island of Islay in the Western Isles of Scotland. Laphroaig, pronounced ‘La-froyg’, is a Gaelic word meaning “the beautiful hollow by the broad bay”. In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Continue reading
The Wild Boar’s Master of Malt, George Hutton, goes further afield to share with us his ‘Malt of the Month’. Japan may not be the first country that springs to mind when thinking about whisky, but they are in fact well regarded in the whisky world. Continue reading
As the seasons change so too does the seasonal beer on tap at The Wild Boar Brewhouse. Mad Pig Ale, our 4.0% ABV house ale, will be ever present but Hogshead 54, a 5.5% imperial pale ale, will go into hibernation for the winter. With longer nights and colder days something altogether more hardy and warming will be needed to step in and take its place for a season.