Recipe: Lemon Mousse and Berry Compote with Biscuits

Lancaster House Head Chef, Damien Ng.

Lancaster House Head Chef, Damien Ng.

Lancaster House Head Chef, Damien Ng, shows us how to make a simple, but tasty summer dessert.

With the temperatures finally warming up, and the increased availability of fresh, summer fruit now upon us, we find ourselves turning more to lighter, chilled desserts to tempt our palette. With this in mind, here’s an incredibly easy and quick-to-make pudding that the whole family should enjoy which celebrates the arrival of summer. It’s so easy; you can even get the kids involved without the risk of a ‘Kitchen Nightmare’.

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