The Olympic Torch in the Lakes District & North Lancashire

The Olympic torch arrived in Cumbria this morning and it is currently on route down from Carlisle to Bowness-on-Windermere. Over the next two days the torch will pass though the Lake District and North Lancashire and on its way it will pass 4 of our 6 properties in Ambleside, Windermere, Morecambe and Lancaster where you will find us lining the streets cheering it on.

Below is the list of approximate times and locations the Olympic Torch Relay is scheduled to visit over the next two days.

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20 course red rose menu to celebrate Lancashire Day

Lancaster House Foodworks RestaurantLancaster House will be celebrating Lancashire Day and its 20th Birthday in true red-rose style this Sunday by offering a Lancashire Sunday Lunch menu with a difference.

To mark the county’s big day and the hotel’s two decades in business, Lancaster House is serving a 20-course Lancashire tasting menu on Lancashire Day, November 27th at the very special price of just £20.  It’s thought to be the largest tasting menu ever served in the county.

Just 20 places are available for the exclusive meal which will be served in the Hotel’s Lancashire-themed Foodworks Restaurant from 1pm.  Head Chef, Damien Ng will be celebrating the produce of the county in each course with some well-known Red-rose favourites as well as using the best produce from local suppliers.

Dishes on the “Taste-of” menu include contemporary and traditional twists on Morecambe Bay Shrimps, Bury Black Pudding, Minted Lancashire Hot Pot, Bowland Pig Cheek, plumb and cream cheesecake, chocolate sticky toffee pudding and  Lancashire Cheeses.

“We wanted to celebrate Lancashire Day and our own 20th birthday by doing something really special,” said Damian.  “Tasting menus don’t normally include more than ten dishes but we wanted to create a menu that would show the diversity and quality of the great produce and recipes that come from Lancashire.

“Restaurants like ours are fortunate to have access to some fantastic produce on our doorstep.  As well as having some well known traditional recipes, we’ve seen local produce in the county go from strength to strength over the last decade or so.

“It is going to be a big challenge both for the team in the kitchen to prepare so many different dishes but also for the waiting staff who will have to move particularly quickly to get each of the dishes out to our guests.

“There’s no need to worry about how you are going to get through twenty dishes!  Each course on a tasting menu is a small sample of a traditionally much larger dish but still encompassing all the flavours and balance. So hopefully everyone can complete their culinary journey of this great county.

Lancaster House, was opened in 1991 by HRH Princess Alexandra and has enjoyed two decades of success, winning many awards including twice-named “Lancashire Large Hotel of the Year”, “Taste Lancashire Highest Quality” and more recently Gold Status in The Green Business Tourism Scheme.

The bookings for the lunch will be strictly limited to 20 places and on a “first-come first-served” basis and the epic-meal will be served from 1pm.

To make a booking contact Lancaster House on 01524 844822.

Lancaster hotel strikes gold with green award

Green_tourism_gold.logo_web Lancaster House has achieved a ‘gold award’ following an inspection by the national tourism environmental assessors.

Following an audit by the Green Tourism Business Scheme Lancaster House has been accredited with the highest level of award achievable.

The hotel, which is located in south Lancaster and is part of English Lakes Hotels Resorts and Venues, was commended for its strong management of the hotel which ensures that energy, water and waste are monitored to achieve reductions. The audit revealed that the hotel’s staff are well informed and trained in sustainability issues. Lancaster House has supported various environmental and social projects and is keen to encourage its guests to be more aware of the impact of their stay.

Other initiatives which led to the Gold Award include the use of water coolers to reduce plastic bottle waste, the fitting of LED lighting, reduced water flows and also good recycling.

Lancaster House’s Taste of Lancashire award for sourcing produce from within the county was also taken into consideration.

Emma Underwood, operations manager at Lancaster House, said: “It is fantastic that we have been recognised for all the work and effort that has gone in to really reduce the hotel’s impact on the environment.

“English Lakes Hotels Resorts and Venues take sustainability and the environment extremely seriously and have worked hard to introduce a range of measures to make Lancaster House, and all the other hotels we operate, much more environmentally-friendly.”

Stuart Brain, senior assessor with the Green Tourism Business Scheme, said: “The Green Tourism Gold Award is a significant achievement that reflects the commitment and dedication of the recipient to assess their business’ impact on the environment."

“Lancaster House has obviously invested a lot of time and effort to reduce its environmental footprint and is thoroughly deserving of this Gold Award.”