An enchanting, walk over a Lancashire Landmark

Tim Bell, General Manager of Lancaster House discovers a family-friendly day-out with a difference close to the hotel.

IMG_2890

By its very reputation, The Lake District will always lend itself naturally to the great pastime of walking.

But just down the road in North Lancashire, the walking culture is just as vibrant. The Trough of Bowland in particular offers stunning scenery and a plethora of accessible walking routes to rival many of Lakeland’s classic rambles here on the doorstep of Lancaster House. Continue reading

Photos of Lancaster & Morecambe from a Typhoon Fighter Jet

RAF Typhoon Aircraft (Credit: UK Ministry of Defence)

RAF Typhoon Aircraft (Credit: UK Ministry of Defence)

Here at English Lakes we love to show off the beauty of the local area we have the pleasure of living and working in. Previously we have blogged about the fantastic photography of the Lake District and Lancashire taken from the International Space Station by Canadian astronaut, Chris Hadfield.

Earlier this week we came across a selection of aerial images taken a little closer to Earth. BEA Systems stunning trials photographer, Chris Ryding, captured aerial pictures of Lancaster and Morecambe from the cockpit of a Eurofighter Typhoon jet.

At sea level the jet can reach speeds of Mach 1.25 (1,470 km/h or 910 mph) and they can be regularly seen throughout Lancashire and Cumbria while on test flights from BAE Warton.
Continue reading

Recipe – Our take on classic Lamb Hot Pot

Damien Ng Head Chef at Lancaster House

Damien Ng Head Chef at Lancaster House

Damien Ng, Head Chef at Lancaster House Hotel shares his own take on a classic Lancashire recipe

Now Christmas has been and gone, we are eagerly awaiting the arrival of Spring, and the lush green colours returning to our countryside. We will soon be finding a new abundance of great seasonal produce on on the shelves of our local food shops. Of course, one cannot think of springtime without mentioning Lamb, and here in Lancashire, we’re blessed with an ample, quality supply right on our doorstep. From the Trough of Bowland to the Salt Marshes of Morecambe Bay.

So, with that in mind, and on the basis we can probably still expect a few chilly weeks ahead before spring finally blooms, here’s a simple, warming, easy to prepare take on a Lancashire favourite. And as this is a slow-cooking dish, there’s no need to be buying some of the more traditional expensive cuts of Lamb we often find in the supermarkets. Ask your butcher about the various options he can give you. May I also recommend a nice Spanish Rioja or Navarra to wash this down a treat. Alternatively, if beer’s more your thing, a nice bottle of our local “Lancaster Red” also works for me.  Continue reading