Celebrating 60 Years of Man Being On Top Of The World

Edmund Hillary & Sherpa Tenzing (Photo credit: Horowhenua Historical Society Inc.)

Edmund Hillary & Sherpa Tenzing (Photo credit: Horowhenua Historical Society Inc.)

Being located in the Lake District, it is fair to say there are quite a few fell walkers and mountaineers amongst us here at English Lakes. Today is a special day for many hiking enthusiasts as it marks the 60th anniversary of man successfully reaching the highest point on the planet!

The first successful ascent of Mount Everest was undertaken by Sir Edmund Hillary & Sherpa Tenzing Norgay on 29 May 1953.  They were part of the ninth British expedition to Everest. Hillary was named by Time magazine as one of the 100 most influential people of the 20th century. Continue reading

New Waterhead menu inspired by the culture of Cumbria

About This Video

Head chef Andy Caulfield at Waterhead has produced a full menu of more than 40 dishes that are inspired by the county’s extensive food heritage, but with an innovative contemporary twist.

A trio of famous Lakeland fell-bred Herdwick lamb

Andy and his team use familiar tastes in unconventional ways to create exciting new dishes. Starters such as ‘sticky toffee duck leg’ combine flavours of the famous pudding with a juicy confit duck leg. Mains include a trio of the famous Lakeland fell-bred Herdwick lamb – including a mouth-watering roast rack, rump and herb crusted braised shoulder.

Sweet-tooths are also catered for with desserts such as a Kendal mint cake flavoured trifle, Grasmere gingerbread cheesecake, a Cumbrian sharing fondue, and Cumberland Rum Nicky – one of the area’s oldest known desserts dating back to the East Indies trading routes.

Waterhead Fish & Chips

Cumbria has a fantastically rich history and heritage for its food, thanks in large part to the intrepid 18th Century sea-faring traders. The trade that passed through Whitehaven saw an influx of exotic spices, rum, fruits and molasses which gave birth to a range of favourite foods.

The new hyper-local menu is a blend of that rich history and the great contemporary products, all given an innovative twist by the chefs in our kitchen to create a truly stunning menu that will make Cumbria and the Lake District proud.