Recipe: Diet Friendly Smoked Haddock and Prawn Risotto

Stefan Milanec, Low Wood Bay Head Chef

Stefan Milanec, Low Wood Bay Head Chef

As part of our series of monthly recipes from the chefs at English Lakes, Stefan Milanec, Head Chef at Low Wood Bay has shared with us this super healthy recipe for a quick and easy seafood risotto dish.

Haddock is a great source of protein, vitamins and minerals and is low in fat so is diet friendly. When combined with prawns there is just the most wonderful taste which makes you want to cook this over and over again. This can also be made in a larger portion and served with warm crusty bread as a main course – delicious!

Smoked Haddock and Prawn Risotto

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Some Yummy Gooey Easter Chocolate Treats

On Friday we came across a yummy looking recipe for Cadbury’s Creme Egg Brownies, they look really tasty and are a great twist on the usual shop bought chocolate Easter egg. Surely they will be a hit with the kids this Easter.

So in the English Lakes Marketing office the challenge was set to bake these gooey delights, over the weekend. I have shared the full original recipe below,  along with the creators image, but first the photo evidence that we did give the recipe a go…

English Lakes Marketing's attempt at the gooey recipe

English Lakes Marketing’s attempt at the gooey recipe

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