“Tourists in the 21st century are likely to base their choices in travel and tourism on environmental protection and social responsibility” British Tourism Framework Review.
We love where we live and work. Our family of hotels are all located in beautiful corners of Lancashire and Cumbria, with either stunning Lake views, ancient woodland, the Trough of Bowland on the doorstep and on Morecambe Bay an area of outstanding natural beauty. Continue reading “Visitor Giving is Win, Win, Win!”→
Before setting off on holiday, I like to try to read a novel either about the place I am visiting or by a local author. I don’t mind if the details of the plot are factually correct or if the author has used artistic license, I am more interested in soaking up an atmosphere or the ‘sense’ of a place; a preparation for discovery.
For visitors to the Lake District, Val McDermid does this in her psychological suspense thriller The Grave Tattoo. She mixes history, literature and murder most foul wrapped up in the culture and heritage of Wordsworth country. Many of the place names are actual – Lancaster, Kendal, Keswick, Coniston –Dove Cottage, Grasmere and even Zefferelli’s cinema in Ambleside get a mention. Continue reading “Holiday Book Review: The Grave Tattoo”→
Our friends at Safe Harbour Productions, frequent Low Wood Bay regularly to be the eyes and ears for couples special days at the resort hotel on the shores of Lake Windermere. They have kindly put together this video for use to show off the hotel and its location.
Low Wood Bay provides an ideal location for your Lake District Weddings, if you don’t believe us, take a look at the above video.
Head chef Andy Caulfield at Waterhead has produced a full menu of more than 40 dishes that are inspired by the county’s extensive food heritage, but with an innovative contemporary twist.
Andy and his team use familiar tastes in unconventional ways to create exciting new dishes. Starters such as ‘sticky toffee duck leg’ combine flavours of the famous pudding with a juicy confit duck leg. Mains include a trio of the famous Lakeland fell-bred Herdwick lamb – including a mouth-watering roast rack, rump and herb crusted braised shoulder.
Cumbria has a fantastically rich history and heritage for its food, thanks in large part to the intrepid 18th Century sea-faring traders. The trade that passed through Whitehaven saw an influx of exotic spices, rum, fruits and molasses which gave birth to a range of favourite foods.
The new hyper-local menu is a blend of that rich history and the great contemporary products, all given an innovative twist by the chefs in our kitchen to create a truly stunning menu that will make Cumbria and the Lake District proud.