A Delicious Homemade Spring Dessert: Hazelnut Panna Cotta

Head Chef, Michael Wilson

Head Chef, Michael Wilson

Easter is upon us, and this month we have already shared a chocolaty Easter recipe – perfect for the kids. So now here is a chocolate inspired recipe for the adults from Michael Wilson, head chef at The Midland.

Hazelnut Panna Cotta

chocolate-panacotta

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