MID-Gluten-Free-Dining

Gluten Free Menu at The Midland, Morecambe

If you have a food intolerance or specific dietary requirements, it can make travelling a trial; especially if you are giving control of food preparation to someone you’ve never met. At worst, it can render you ill and unable to enjoy your holiday or cause you to miss an important business meeting or conference.

Here at English Lakes, the importance of getting it right for guests with specific dietary requirements has been championed by our Commercial Director, David Neale, who himself is Coeliac.

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Recipe: Blade of Beef, A Real Winter Warmer

Head Chef, Michael Wilson

Head Chef, Michael Wilson

With this recipe Head Chef at The Midland, Michael Wilson, proves that you can take a relatively ordinary cut of meat such as the blade, and transform it into a glorious melt-in-the mouth triumph. Just perfect for those autumn/winter evenings accompanied by your favourite glass of red wine!

This method requires the meat to be placed in a deep pan with enough liquid to cover the piece of meat. The pan must be covered with a secure-fitting lid to prevent the liquid from evaporating during the long cooking process (if you don’t have a deep pan, we have also tried this in a slow cooker).

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