Michael Wilson, Head Chef at The Midland
With this recipe Head Chef at The Midland, Michael Wilson, proves that you can take a relatively ordinary cut of meat such as the blade, and transform it into a glorious melt-in-the mouth triumph. Just perfect for wholesome meal accompanied by your favourite glass of red wine!
This method requires the meat to be placed in a deep pan with enough liquid to cover the piece of meat. The pan must be covered with a secure-fitting lid to prevent the liquid from evaporating during the long cooking process (if you don’t have a deep pan, we have also tried this in a slow cooker).
Lancaster House welcomes Andy Lemm as General Manager. Andy has bags of vision for the future of the hotel, but he is also returning to a place that is a significant part of his past.
Lancaster House has always been a special place for me. It was my home for nearly two years and I met Michelle, my wife, here when she was Restaurant & Banqueting Manager. We married at Lancaster House and so it has been a huge part of my life already. Lancaster House was a great management training ground and prepared me for my first general manager’s position at The Wild Boar, also part of the English Lakes family of hotels.
We are pleased to announce that two English Lakes properties have been named as finalists in the prestigious VisitEngland Awards for Excellence 2015.
The Wild Boar, Windermere, has been shortlisted for Tourism Pub of the Year and The Midland, Morecambe, is in the running for the Tourism Event of the Year, for the Vintage by the Sea Festival. Continue reading
Emma Robinson, Fitness Instructor at Low Wood Club continues her training for the Coniston Marathon and already she is seeing an improvement in her pace and technique as she enters week two.
Missed Week one? Find it here.
Let take a look at Emma’s training plan for week two… Continue reading
In theory, walking with children in The Lake District should be a delight and a family bonding activity. However, the reality can sometimes fall a little short.
If memory serves me correctly (and it is a few years ago now), getting my young children out on a family walk in the Lake District could be as painful as sticking pins in my eyes! Apart from the initial wails of protest followed by the multitudinous reasons why they couldn’t possibly join their parents on a pleasant Sunday afternoon stroll, there was the inevitable and literal dragging of heels and the prolonged sulks which seemed to evaporate only as we reached our tea shop destination.
Despite the initial moans and groans, once the kids are out in the fresh air they soon discover there is so much to explore. So if you are planning a family day out here are our top 10 suggestions that might be worth experimenting with … Continue reading
Sandra Gibson, Low Wood Club, is over half way through her journey to lose 50 lbs before she turns 50. Here she tells us about some of the encouragements she has had along the way.
The Countdown Continues …
Only another 8 weeks to go! After the frustration of pre-Christmas weight loss followed speedily by post Christmas gain, I’m now determined to lose the remaining 20 lbs to reach the 50 lb weight loss target before my half century birthday. Continue reading
Emma Robinson, Fitness Instructor at Low Wood Club tells us about her latest challenge to run a marathon and how she is going about training for it… Continue reading