5 Top Tips for Preparing a Stress Free Christmas Dinner

Stefan Milanec, head chef at Low Wood Bay

Stefan Milanec, head chef at Low Wood Bay

The team at Low Wood Bay will welcome over 150 guests and entertain them with tasty Christmas dishes. Head Chef Stefan Milanec and his staff have all bases covered for festive food provision, and he has some top tips to share when it comes to catering more easily for larger groups. Continue reading

New Year, New Gym for Low Wood Club

Low Wood Club members and Lake District Hotel residents that enjoy keeping fit are in for a treat this Christmas with the refurbishment of the leisure club fitness facilities. The club has invested over £100k into the gym equipment including top of the range cardiovascular, strength equipment plus the latest range of functional training equipment.

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Spreading Some Christmas Joy at Low Wood Bay

On Thursday the 11th of December Low Wood hosted a very special Spirit of Christmas Afternoon Tea Event.

Martha Wood, Reception Shift Leader who organised the event

Martha Wood, Reception Shift Leader who organised the event

Martha Wood, the Reception Shift Leader from Low Wood Bay had an idea to do something fantastic for some of the older members of our local community to spread some Christmas Joy! What started as a small idea was then encouraged by the management of the hotel and English Lakes Directors and also supported by many local businesses in the area. This spurred Martha on to organise a memorable event full of festive joy for over one hundred people from our local community. Continue reading

Diet Challenge – 50 Pounds Before I’m Fifty!

With much national press coverage about the need to encourage a healthier Britain, Sandra Gibson from Low Wood Bay, has set her own personal target and is bravely sharing her journey with us in order to encourage others. 

Sandra with her adorable puppies

Sandra with her adorable Pyrenean Mountain  puppies

The Challenge

Day One, Week One!! What have I let myself in for?! It was all very well asserting to a colleague that I was determined to lose 50 lbs before I was 50 … but now I am accountable and the clock is ticking! I have 205 days or 29 weeks or 4,920 hours – whichever way I look at these figures, it seems a lot of weight in a short space of time. However, I know that it is possible and, best foot forward, I would like to share my journey with you – and hopefully be an encouragement to others embarking on a lifestyle change. Certainly for me, and with an eye to the future, it seems more important than ever before in order to maintain a good quality of life as long as possible. Continue reading

Christmas-dinner

3 Tasty Turkey Alternatives for Christmas Dinner

Lancaster House General Manager Tim Bell, convinces us to try something different for Christmas Day this year.

Having been in the hotel and restaurant game for 25 years, you’ll forgive me for exhaling a deep sigh when the topic of Turkey comes into festive conversation. Don’t get me wrong, I’ve got nothing against the traditionally seasonal poultry. The sight of a magnificently oversized, perfectly cooked bird adorning the dinner table every December 25th is what we Brits do! Continue reading

Lake District – Chinese Destination of Choice, part 2

Whilst planning his recent visit to China, Colin Fox, Marketing Manager for English Lakes met other professionals linked to China and tourism. In the second blog in this short series, Colin talks to Helen Moriarty, Senior Development Officer for Groundwork North East & Cumbria. Continue reading

Gin of the Month – The Lakes Gin

Following on from Anthony’s introduction to Waterhead’s premium range of Gins, his choice for December’s Gin of the Month is, The Lakes Gin, the only gin to be distilled in Cumbria and launched in November 2014.

The Distillery

avatarSituated in a beautiful area next to Bassenthwaite Lake and surround by the idyllic Cumbrian fells, the distillery sources its water from the famous River Derwent which runs at the foot of the distillery’s site, The Lakes Distillery has ideal water, full of vital constituents needed for distilling and producing a refreshing and flavoursome gin. This is then paired with local juniper berries and other classic botanicals native to the Lake District including bilberry, heather and meadowsweet making The Lakes Gin a truly Cumbria product. This really is an artisan gin which is described as being ‘big’ and having a taste of clear fresh citrus, fruity and floral, as well as being slightly complex, intriguing and delicious all at the same time. Continue reading