wbi-wedding-feature

Such a Perfect Day – Weddings at The Wild Boar!

Emma Sanders, Wedding Co-ordinator at The Wild Boar tells us why she loves what she does and why creating a bride and grooms perfect day will never be boring!

The Enquiry

Emma Sanders, Wedding Co-Ordinator

Emma Sanders, Wedding Co-Ordinator

I love the fact that everything to do with weddings at The Wild Boar is woven around the individual needs of the bride and groom. We don’t have set ‘bronze’, ‘silver’ or ‘platinum’ packages, we just have what is perfectly individual each time.

When a bride and groom get in touch to make an initial enquiry, I send out our wedding brochure but what is more important to me is that first appointment when I get to meet the couple for the first time and show them around the inn, with all its charm, family warmth and wealth of unique features that can be tailored to create what will be the most important day of the couple’s lives.

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Fulfilling Dreams

I grew up around the Inn. My Dad, Marc Sanders, has been Head Chef at The Wild Boar for over twenty years, so I know that fulfilling a couple’s wedding dreams is what we do here. After I’ve met the bride and groom and they’ve decided to trust us with handling the event of their lives, we get down to the details.

Emma and Mark working together

Emma and Marc working together

I’ve found that couples are usually reassured by the fact that the team here at The Wild Boar take weddings in their stride – whatever requests are made.

One wedding featured Betty the Bulldog complete in wedding outfit! It was her responsibility to make sure the wedding rings arrived down the aisle safely.

Last year a bride and groom having a marquee wedding in the Wild Boar woods requested a bus stop at the top of the woods where their guests were to wait to be driven to the venue. The team at the Wild Boar do everything we can to make these kind of dreams come true.

We Make Much Ado About Food …

Wedding cake made of cheese

Wedding cake made of cheese

Early in the planning process we invite the bride and groom for a chat with Chef. This is where years of experience with wedding menus has given him an instinct for what works and what doesn’t. He crafts the wedding menu around what the bride and groom want – and if it’s not something normally on the menu he is happy to make it or to work on a wedding theme.

One bride and groom were very particular about having a very spicy sauce for their steaks. Chef sourced some scotch bonnet chillies, grown only in the Caribbean and with them we created their very own sauce and called it the 3XXL! Cheese wedding cakes are becoming more popular and we love to dress them and make them just as beautiful as a traditional cake.

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The Big Day arrives

WBH&WHH43-XLIt wouldn’t be a wedding unless everybody involved had some kind of pre-wedding anticipation. Obviously the bride and groom and those in the wedding party are going to have the usual nerves associated with such an important day. However, The Wild Boar ‘family’ are also on heightened alert – weddings are never run-of-the-mill days! From the Housekeeping team to the Restaurant team there is an excited buzz around the inn and we all feel very much a part of this special day.

WBH&WHH17-XLBehind the scenes there is always the tension of making sure that everything on the surface runs perfectly smoothly – taking the strain is all part and parcel for the team. This might mean that Chef is nagging me to get the guests seated before the cooked-to-perfection steaks become cremated or threatening to send out the food before the Father-of-the-Bride has completed his hour and a half speech!! Of course, he never does – he cares too much about creating the perfect day!

So, the hard work, planning, long shift, Chef’s mini tantrums are over and the wedding has been a huge success. The Bride and Groom and all the guests have had a wonderful day – the food and drinks, home-brewed beer, family atmosphere! They’ll never know that more than once I’ve threatened to send Dad home! After a recent Wild Boar wedding, I asked him what type of wedding he’d like me to have? I was told in no uncertain terms that he will be happy to arrange my elopement to the Caribbean! Perhaps I’ll keep him this side of the kitchen when that day arrives!!

Couple in The Wild Boar's private woodland

Couple in The Wild Boar’s private woodland

Next Wedding Fayre

Meet the team at our next Wedding Fayre on Sunday 2nd November from 12pm – 4pm. This a great opportunity to see The Wild Boar and speak to our local hand picked suppliers.

 

  • Written by: Emma Sanders, Wedding Co-ordinator at The Wild Boar
MID-Vintage-2014

Photos of Vintage By The Sea in Morecambe

Thousands of people flocked to sunny Morecambe this weekend (6th and 7th September 2014) for the second Vintage By The Sea festival hosted in and around The Midland hotel.

The seafront area was transformed into a celebration of all things vintage including music, fashion, dance, craft and food. Here is a selection of our favourite moments from the weekend as shared by Twitter users… Continue reading

Feature

Inspiring Art – Waterhead hosts Photography Students from Lakes School

Continuing Waterhead’s links with the art world within our local community, it was great to welcome five students from Lakes School who are studying A Level photography giving them an opportunity to experience photography within a commercial setting. 

After a briefing from Lindsay Price, Deputy Manager at Waterhead, the students looked around and chose subject matter that fitted within defined categories such as Landscape, Movement, Surface Pattern, Architectural Features, Collections, Old & New.

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10-faces

10 Famous Faces in The Midland’s Hall of Fame

Reading through the book ‘The Midland Hotel, Morecambe’s White Hope’, I was intrigued by a selection of signatures from the 1950s Visitors Book. Some of the personalities I had heard or seen on radio and television, some of the names were vaguely familiar and there were some I knew nothing about. Intrigued, I took a closer look at some of The Midland’s famous footfall and was amazed to find international leading lights of their time in music, film, comedy, dance and politics.

English: Midland Hotel, Morecambe, in evening ...

English: Midland Hotel, Morecambe, in evening sunlight. (Photo credit: Wikipedia)

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nature-feature

English Lakes and Nurture Lakeland caring for Cumbria

Freddie Tedstone

Freddie Tedstone

The environment is an essential part of life in the Lake District and like most popular areas; it needs constant care to maintain the beautiful surroundings. Freddie Tedstone, a student from the Wirral, has been challenged with the question ‘Who should care for the environment?’

The Lake District is renowned for its breath-taking scenery, including the traditional towns and villages that are centres of regional culture and history. The lakes can provide stunning reflections on a still day yet are used for sailing when there’s a breeze. There were more than 1.2 million boat cruise passengers in 2012 which shows how well-used these wonderful resources are. Along the mountains of the Lake District National Park are many of the UK’s best walking routes and are used all year round come rain or shine. If these valuable natural sights are used by so many, who should look after them?

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Max’s Doggy Holiday – Waterhead, Ambleside

English Lakes is proud of it’s pets welcome policy and guests have been bringing their pets to our hotels in the Lake District and Lancashire for many years. Once again, Max has been out and about and eager to tell us of his visit to Waterhead…

My tail was wagging extra excitedly when I heard that our next holiday was going to be next to the lake at The Waterhead! I do love a good splash about!

I love a good splash!

I love a good splash!

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MID-Art-Deco

The Midland Hotel – A Walk Around the Past

Brian Jenkins

Brian Jenkins

Brian Jenkins, Concierge at The Midland in Morecambe, is always in demand for his interesting and insightful tours of the hotel.

Guests from all over the world with an interest in architecture and history visit The Midland and Brian is happy to be in a position to enhance the guest’s experience by furnishing them with details of the original design and architect, Oliver Hill, the restoration, artwork by Eric Gill, Marion Dorn and Eric Ravilious as well as anecdotes of life in the hotel past and present.

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