We love Easter. This weekend we will be enjoying a long bank holiday weekend with friends and family, giving each other decorated eggs to celebrate Eastertide. The oldest tradition is to give dyed and painted chicken eggs, but a modern custom is to substitute chocolate eggs. (We also love Chocolate!)
Last year we shared with you a recipe for Cadbury’s Creme Egg Brownies, they were really tasty and a hit with the kids. So this year, we decided to challenge the team at Waterhead Bar & Grill to create a new Creme Egg dessert…
This weekend (Saturday 12th April 2014) the Lake District will be celebrating everything Damson at the Damson Day Country Fair, Low Farm in the Lyth Valley.
A celebration to herald the arrival of spring in Westmorland and the damson blossom
To celebrate Damson Day on 12th April 2014, The Wild Boar are offering a complimentary serving of our immensely popular smoked damson sauce with your steak (Just mention Damson Day). Chef has also included a mouth watering Apple and Damson Crumble on the menu, so come and celebrate Damson Day and herald in a Westmorland Spring.
Introducing George Hutton, Receptionist at The Wild Boar and our new Master of Malt…
I have been part of The Wild Boar family for almost 9 Years now. Having a real interest in whisky, it now falls my responsibility, and a task that I relish, to write a monthly whisky blog for our guests, our Whisky Club members and all those out there who have an interest in, or taste for, the amber liquid. So, with my new title Master of Malt, affectionately bestowed upon me, lets begin…
In 2010 The Wild Boar was treated to an extensive refurbishment. At that time we introduced the relatively new concept for the Lake District – a Whisky Bar. Our Wild Boar Whisky Club developed very naturally as a result. Continue reading
At Waterhead we love coffee. So much so, that we wanted to be able to create the perfect cuppa, which means using the freshest and best quality beans right here in Ambleside, at the hotel.
What better way to celebrate our love for coffee than to support UK Coffee Week, which gives coffee lovers a chance to enjoy new and exciting blends while supporting charities relating to the origin of their favourite beans. Continue reading
On Thursday 27th February The Wild Boar welcomed whisky and rugby enthusiasts to our 6 Nations Charity Dinner.
The event was held in association with the UK’s rugby charity, Wooden Spoon, who celebrated their 30th Anniversary last year and was hosted by John Cunningham – Wooden Spoon Cumbria Chairman, and Anthony Sutcliffe – The Wild Boar Operations Manager and Wooden Spoon Committee Member.
Anthony Sutcliffe, Ian Robertson and John Cunningham
Festival of Smoke – Sunday 16th March From 11.30am
FREE entry to see and sample everything that is The Wild Boar!
The Wild Boar Inn, Grill & Smokehouse is set in the ancient beauty of the Gilpin Valley, with 72 acres of private woodland and a beautiful tarn. A very special and traditional Lake District Inn which has a long earned reputation for classic British cuisine.
The Wild Boar has taken local provenance to a new level with its own onsite Smokehouse and microbrewery – The Brewhouse. As well as its own real ales, The Wild Boar has created a Whisky Club following and has over 100 of the best international malt whiskies.
Come along to our Festival of Smoke on Sunday 16th March to see and sample everything that is The Wild Boar! FREE entry to join the fun. Continue reading
There are several stories relating to the origin of Valentine’s day, the most recognised being the story of a Christian saint named Valentinus. He was imprisoned for performing weddings for soldiers who were forbidden to marry and for ministering to Christians, who were at this time persecuted under the Roman Empire.
Legend has it that during his imprisonment he healed the daughter of his jailer and before his execution wrote her a letter which he signed ‘Your Valentine’. Today we celebrate Valentine’s Day as a celebration of romantic love, using the day to show our affection and appreciation for that special someone in our lives.
This year, whether all you can manage together is a fish and chip supper, or a six course spectacular, why not make the evening extra special by enjoying something sparkling together? Continue reading