Calling all junior travellers, Charlie and Alfie our new children’s hotel inspectors are planning trips and adventures around Lancashire and the Lake District over the coming months. They will be reviewing all things English Lakes Hotels and checking out many of the local attractions and experiences. Next on the list…
Café Del Lago
Outside on the terrace
Last time we reviewed our fabulous stay at Lancaster House Hotel, however this time we have decided to review somewhere for all the Junior Diners and this place came highly recommended by many of our friends at School.
Café Del Lago, is an Italian style Bistro which is part of the Low Wood Club at Low Wood Bay. This time, we decided also to take our older brother and sister, Matthew and Alex so we could review our meal as a family. Continue reading
When it comes to wine and its origins, everyone has an opinion. Which country is best, which grape is best, ‘I won’t even look at a screw top’, etc etc. While it is good to remain open minded, there is little doubt that some regions make certain wines better than the rest. Depending on who you ask of course … Here, Lindsay Price, Deputy Manager of Waterhead, shares a few of her favourites. Continue reading
Last month we introduced The Wild Boar’s Master of Malt, George Hutton, who promised a regular ‘Malt of the Month’. He starts our whisky journey in Tobermory on the island of Mull.
Tobermory Waterfront, Isle of Mull, Scotland (Photo credit: Wikipedia)
Tobermory distillery is the only distillery on the island of Mull, which is off the West coast of Scotland between Skye and Islay. If you ever get round to that Scottish island hopping tour that you dream of, don’t overlook Mull, it should definitely be on the list!
There remains controversy about the origins of Sticky Toffee Pudding. Many people from the Lake District to Canada have claimed the original inspiration. Wherever it came from – we love it! Check out the Sticky Toffee Pudding recipe below.
We love Easter. This weekend we will be enjoying a long bank holiday weekend with friends and family, giving each other decorated eggs to celebrate Eastertide. The oldest tradition is to give dyed and painted chicken eggs, but a modern custom is to substitute chocolate eggs. (We also love Chocolate!)
Last year we shared with you a recipe for Cadbury’s Creme Egg Brownies, they were really tasty and a hit with the kids. So this year, we decided to challenge the team at Waterhead Bar & Grill to create a new Creme Egg dessert…
This weekend (Saturday 12th April 2014) the Lake District will be celebrating everything Damson at the Damson Day Country Fair, Low Farm in the Lyth Valley.
A celebration to herald the arrival of spring in Westmorland and the damson blossom
To celebrate Damson Day on 12th April 2014, The Wild Boar are offering a complimentary serving of our immensely popular smoked damson sauce with your steak (Just mention Damson Day). Chef has also included a mouth watering Apple and Damson Crumble on the menu, so come and celebrate Damson Day and herald in a Westmorland Spring.
Introducing George Hutton, Receptionist at The Wild Boar and our new Master of Malt…
I have been part of The Wild Boar family for almost 9 Years now. Having a real interest in whisky, it now falls my responsibility, and a task that I relish, to write a monthly whisky blog for our guests, our Whisky Club members and all those out there who have an interest in, or taste for, the amber liquid. So, with my new title Master of Malt, affectionately bestowed upon me, lets begin…
In 2010 The Wild Boar was treated to an extensive refurbishment. At that time we introduced the relatively new concept for the Lake District – a Whisky Bar. Our Wild Boar Whisky Club developed very naturally as a result. Continue reading