Waterhead Gin of the Month – No.3 London Dry Gin

Waterhead has a large collection of Gin , on your next visit to the bar, be sure to ask about our Gin Library! Each month we feature a Gin of the Month, for May our choice is No. 3 London Dry which celebrates a long heritage of excellence in the wine and spirit trade. Continue reading “Waterhead Gin of the Month – No.3 London Dry Gin”

Perfecting the Art of Great Coffee

At Waterhead our love and passion for serving good coffee continues. During UK coffee week, 4th to 10th May, we’d like to share our recent journey in perfecting the art of producing really great coffee. Continue reading “Perfecting the Art of Great Coffee”

The Wild Boar Malt of the Month – Macallan Gold

George, our Master of Malt at The Wild Boar, introduces us this month to the Macallan Distillery, one of the largest and most famous of Scotland’s whisky producers.  Continue reading “The Wild Boar Malt of the Month – Macallan Gold”

Waterhead Gin of the Month – Austrian Blue Gin

Waterhead’s Gin of the Month was first discovered by Anthony whilst on a skiing holiday in the Austrian Alps. He shares a little bit about Austrian Blue Gin, created from a truly international blend of botanicals.  Continue reading “Waterhead Gin of the Month – Austrian Blue Gin”

Recipe: Blade of Beef, A Real Treat

Michael Wilson, Head Chef at The Midland
Michael Wilson, Head Chef at The Midland

With this recipe Head Chef at The Midland, Michael Wilson, proves that you can take a relatively ordinary cut of meat such as the blade, and transform it into a glorious melt-in-the mouth triumph. Just perfect for wholesome meal accompanied by your favourite glass of red wine!

This method requires the meat to be placed in a deep pan with enough liquid to cover the piece of meat. The pan must be covered with a secure-fitting lid to prevent the liquid from evaporating during the long cooking process (if you don’t have a deep pan, we have also tried this in a slow cooker).
Continue reading “Recipe: Blade of Beef, A Real Treat”

Malt of the Month – Old Pulteney 12 year old

This month, George, our master of malt, takes us as far up north as it’s possible to go without falling into the sea. The Pulteney Distillery is one of the few remaining that shun technology, preferring to stick with traditional distilling methods.

The History of Pulteney Distillery

Pulteney Distillery is the most northerly distillery on the Scottish mainland, situated in the fishing port of Wick. Established in 1826 by Mr James Henderson, it was located there for ease of transportation by sea, the only means available at this time to reach the main consumers in the provincial towns of Scotland. Continue reading “Malt of the Month – Old Pulteney 12 year old”

Gin of the Month – Brockmans

For April’s Gin of the Month Anthony has chosen Brockmans, a beautifully crafted ultra premium gin, one that is defined by its unique, intensely smooth and original gin taste.

A group of friends got together to share their skills and experience to deliver a gin that was completely new and original. Their knowledge of gin history and fascination and love for the spirit combined with the influence of their individual styles of gin distillation was invaluable. They set about to create a gin that was different to every gin already on the market and one that was intensely smooth and that you could drink neat over ice. Throughout the creation various methods and recipes were tried before deciding they had developed the right balance of the finest botanicals from around the world which brought the taste of Brockmans. Continue reading “Gin of the Month – Brockmans”